Chicken Bacon Ranch Pinwheels are an outstanding choice for party appetizers, a quick lunch, or a satisfying snack! These delicious pinwheels consist of shredded chicken, crispy bacon, ranch seasoning, cream cheese, and cheddar cheese blended together, spread generously on a flour tortilla, rolled up, and then cut into bite-sized pieces, making them a perfect finger food that everyone will adore.
It’s widely known that I adore the flavor combination of chicken, bacon, and ranch! I’ve previously shared recipes for Chicken Bacon Ranch Flatbread, Quesadillas, and even a Casserole.
Today, I’m excited to share my Chicken Bacon Ranch Pinwheels, which not only are incredibly easy to prepare but also disappear quickly from the party platter.
From children to adults, these chicken bacon ranch roll-ups are a hit. The creamy filling—bursting with smoky bacon, ranch, and cheddar flavors—is irresistibly good!
Why I LOVE this recipe!
- Perfect for gatherings – Chicken ranch pinwheels are an ideal bite-sized treat for parties. They are portable and easy to transport for potlucks or tailgating events.
- Very straightforward to prepare – It simply involves mixing the filling, spreading it onto tortillas, rolling them up, and slicing them into enjoyable ranch pinwheels!
- Can be made in advance – You can assemble these chicken bacon ranch roll-ups up to 4 days prior, then slice them just before serving. Nothing could be easier than these tortilla rolls!
- Easy to scale for larger groups – This chicken and bacon pinwheels recipe can be effortlessly doubled or tripled to cater to a crowd.
Recipe Notes
This Chicken Bacon Ranch Pinwheels recipe is as easy as it claims! Just 8 ingredients and 25 minutes (inclusive of chill time!) results in a family-friendly dish.
In this section, I’ll outline some tips I utilize to achieve the best and most delightful results while preparing Chicken Bacon Ranch Pinwheels.
Make sure to scroll down for the COMPLETE recipe card.
Ingredients + Substitutions
- Chicken – You’ll need three cups of cooked chicken for these flavorful chicken bacon ranch pinwheels. This is a great way to utilize leftover baked chicken breast, rotisserie chicken, or deli chicken.
- Bacon – Crispy bacon pieces provide a smoky flavor that is universally loved! Consider using my oven-baked bacon recipe for perfectly crispy results.
- Cheddar cheese – Shredded cheddar cheese enhances the dish’s cheesy taste. You can choose between mild, medium, or sharp, depending on your preference.
- Cream cheese – Ensure that the cream cheese is at room temperature.
- Mayonnaise – Adds creaminess to the filling along with a burst of flavor; a touch of mayo also helps to make the mixture easily spreadable.
- Sour cream – Aids in the spreadability of the filling, while introducing additional tangy flavor and creaminess.
- Ranch seasoning – You’ll need one packet, approximately three tablespoons, of ranch seasoning. You can purchase a packet or check out my homemade ranch seasoning recipe!
- Tortillas – Opt for large, burrito-sized flour tortillas for these ranch pinwheels.
so that it integrates nicely with the other components.
Don’t forget to review the recipe card at the end of this post for the complete list of ingredients and measurements.
Recipe Variations
If you adore this recipe as much as we do and are looking for simple ways to switch it up, these quick tips will offer some variety!
- Jalapeño Chicken Bacon Ranch Pinwheels– Mix in a chopped fresh jalapeño pepper to the filling along with several dashes of green jalapeño Tabasco sauce.
- Gluten-Free Chicken Bacon Ranch Pinwheels– Substitute flour tortillas for a gluten-free tortilla or wrap.
- Chicken Veggie Bacon Ranch Pinwheels– Incorporate fresh vegetables for enhanced nutrition and crunch. Consider adding diced celery, scallions, finely chopped onion, and chopped red bell pepper.
Recipe Step by Step
I’ll highlight some essential steps in the recipe here; however, be sure to check the recipe card for detailed instructions on preparing Chicken Bacon Ranch Pinwheels.
Combine the shredded chicken, crunchy bacon pieces, and cheese in a mixing bowl.
Add the cream cheese, mayonnaise, sour cream, and ranch seasoning.
Combine the ingredients until they are well-blended and creamy.
Apply one-fourth of the cream cheese blend on top of one tortilla.
Firmly roll the tortilla up and position it on a plate with the seam facing down. Continue this process with the leftover tortillas and filling.
Refrigerate the rolls for a minimum of 15 minutes. Cut each roll into 1-inch portions and enjoy.
Recipe Tips
- Ensure your cream cheese is at room temperature – If not, it will be challenging to mix and spread your filling. I recommend taking the cream cheese out of the refrigerator at least an hour ahead of assembling your chicken ranch pinwheels.
- Do not skip the chilling step! – Chilling the ranch pinwheels for at least 15 minutes is crucial for them to firm up enough to slice without collapsing.
- Use a sharp serrated knife for slicing – A serrated knife is the best tool for cutting through chicken and bacon pinwheels easily.
- Slice just before serving – If you plan to prepare your ranch pinwheels in advance, it’s best to wait until close to serving time to slice them. Otherwise, they might dry out.
Recipe Short Cuts
If you’re pressed for time but want to prepare this dish, here are some quick ideas to make the process even faster!
- Prepare in advance – You can assemble chicken bacon ranch roll-ups up to 4 days prior! I prefer to put together the rolls and keep them refrigerated, then slice them just before serving.
- Choose prepped ingredients – If available, selecting pre-cooked chicken and ready-made bacon can significantly speed up your preparation time.
### Ingredient Tips
For a hassle-free preparation, consider purchasing deli rotisserie chicken, pre-shredded cheese, and cooked bacon or bacon bits from the store.
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### Serving Suggestions for Chicken Bacon Ranch Pinwheels
This easy dish can be enjoyed as an appetizer, lunch, or a quick meal, making it easy to pair with a variety of other small bites or side dishes for a complete experience.
Select one or more of the following side options to create a satisfying and balanced meal. You’ll find both traditional and healthier choices.
#### Appetizer Ideas
#### Side Dish Ideas
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### Leftovers of Chicken Bacon Ranch Pinwheels
If you happen to have any leftover pinwheels after making this recipe, consider yourself fortunate! They store and reheat well, serving as a wonderful foundation for yet another tasty dish.
To store leftovers, divide them into meal-sized portions and place them in an airtight container. Store them:
– In the refrigerator for 3-4 days
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### Recipe FAQs
What is “Crack Chicken?”
Crack chicken refers to the flavor combination of chicken, bacon, ranch, and cheddar.
Can I make these Chicken Bacon Ranch Pinwheels with whole wheat tortillas?
Definitely! You can use any tortilla or flatbread you prefer, as long as it rolls up easily!
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### More Simple Chicken Bacon Ranch Recipes
If you liked this recipe, I highly encourage you to explore more easy recipes for those busy nights!
Check out all of my **easy chicken recipes here**, or look into some of our readers’ favorite recipes below.
Featuring a deliciously creamy filling packed with smoky bacon, shredded chicken, and ranch seasoning, these tortilla roll-ups serve as an ideal party dish! They’re not only a quick appetizer; they also make for an easy lunch or satisfying snack.
After chilling, utilize a sharp serrated knife to trim the ends of each roll, and then cut into 1-inch pieces. Serve without delay.
Recipe Notes
If you prefer to wait before serving, tightly wrap the whole tortilla roll in plastic wrap (before cutting). When ready to serve, slice and enjoy.
Substitutions:
- Chicken: Shredded or diced cooked turkey can be used in place of chicken; it’s an excellent way to utilize leftovers!
- Cheddar: You can switch in pepper jack, colby, or any favored cheese.
- Cream cheese: Light cream cheese is also a great alternative if that’s your preference.
- Tortilla: Both gluten-free and whole wheat tortillas are suitable; just ensure they’re flexible enough for easy rolling.
How to Store: For pre-preparation, store unsliced rolls in an airtight container or wrap securely in plastic and refrigerate for up to 4 days beforehand. Slice prior to serving. To keep leftovers, move them to a lidded airtight container and store them in the refrigerator for up to 4 days.
How to Scale: This recipe can easily be multiplied if serving a larger group or reduced for smaller servings.
Nutrition Information
Serving: 2pinwheels, Calories: 252kcal (13%), Carbohydrates: 11g (4%), Protein: 12g (24%), Fat: 17g (26%), Saturated Fat: 7g (44%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 0.02g, Cholesterol: 53mg (18%), Sodium: 535mg (23%), Potassium: 130mg (4%)“`html
, Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 319IU (6%), Vitamin C: 0.03mg, Calcium: 99mg (10%), Iron: 1mg (6%)
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