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    Delicious Chef John’s Pecan Pie Recipe

    # Delicious Chef John’s Pecan Pie Recipe

    Chef John’s pecan pie recipe exemplifies why this dessert is so adored. This traditional Southern pecan pie features a filling made with brown sugar and corn syrup, topped with roasted pecans.

    ![Chef John’s pecan pie](https://www.cookingfanatic.com/wp-content/uploads/2023/01/pecan-pie-1-scaled-e1668107753755.jpg)

    To start, you’ll need to bake the pie crust and roast the pecan halves. Then, whisk together butter, bourbon, three types of sugar, milk, salt, and eggs until the mixture is smooth. Pour this over the pecan halves spread across the pie and bake until golden brown.

    For chocolate enthusiasts, consider adding chocolate chips or chunks to the filling. You can also introduce instant coffee powder for a mocha twist. Adding diced apples or bananas with the pecans is another option. To elevate the decadence, top the pie with whipped cream or ice cream before serving.

    Here is a breakdown of equipment and ingredients needed to make Chef John’s pecan pie.

    ## Other Chef John’s Recipe That You Can Try
    – Chef John’s Salmon Cakes
    – Chef John’s Perfect Prime Rib
    – Chef John’s Chicken And Rice
    – Chef John’s Bread And Butter Pickle
    – Chef John’s Quiche Lorraine
    – Chef John’s Make Ahead Turkey Gravy
    – Chef John’s Stuffed Pepper
    – Chef John’s Au Jus
    – Chef John’s Gazpacho
    – Chef John’s Meatballs

    ## What Equipment Will You Need To Make Chef John’s Pecan Pie?
    – Oven: Microwave the pecan pie for forty-five minutes until the crust is golden brown.
    – Saucepan: Melt a stick of butter and various sugars in a saucepan to make a sugar mixture.
    – Whisk: Blend ingredients and egg yolk until well combined.
    – Spatula: Coat pecan halves evenly with the pie filling using a spatula.
    – Mixing Bowl: Combine and stir ingredients until a smooth texture forms.
    – Wire Rack: Allow the pecan pie to cool on a wire rack for about an hour before serving.

    ## How Much Time Will You Need To Make Chef John’s Pecan Pie?
    – Preparation Time: 15 Minutes
    – Cooking Time: 1 Hour 55 Minutes
    – Total Time: 2 Hours 10 Minutes

    ## What Ingredients Will You Need To Make Chef John’s Pecan Pie?
    – All-purpose Flour: For a tender and flaky crust.
    – Pie Crust: Bake until golden.
    – Pecans: Roast for a sweet, buttery pie.
    – Butter: Adds richness and flavor depth.
    – Eggs: Bind and add moisture.
    – Milk: Enhances flakiness and texture.

    This round-up covers the essentials for creating a mouthwatering Chef John’s pecan pie. Enjoy the sweet, nutty flavors in every bite!Below are the suggested modifications to the provided content:

    – Emphasize the ingredients needed for a pecan pie, such as corn syrup, bourbon, vanilla extract, salt, brown sugar, and white sugar, highlighting their specific contributions to flavor and texture.
    – Introduce the steps to make Chef John’s Pecan Pie in a clear and concise manner, from preheating the oven to assembling the filling and baking the pie.
    – Provide nutritional information for those interested in the calorie and nutrient content of the pecan pie.
    – Describe the expected taste and appearance of Chef John’s Pecan Pie, showcasing its rich, sweet, and nutty flavor profile and the role of key ingredients like brown sugar and pecans.
    – Display a recipe card with a brief summary of the pecan pie and the necessary equipment for its preparation, along with step-by-step instructions for baking the pie.
    – Include an Instacart shopping option for users to conveniently gather the required ingredients for the recipe.

    By executing these modifications, the content will be more readable and easier to comprehend for the audience.**Pecan Pie Recipe:**

    1. Preheat your oven to 350°F.
    2. In a saucepan, combine brown sugar, corn syrup, butter, and salt.
    3. Stir the mixture over medium heat until the butter has melted and the sugar is dissolved.
    4. Remove from heat and let it cool for 5 to 10 minutes.
    5. Crack three large eggs into a bowl and whisk them.
    6. Slowly pour the sugar mixture into the eggs, whisking continuously.
    7. Spread roasted pecan halves on the bottom of a baked crust.
    8. Pour the sugar mixture over the pecans and gently stir to coat them.
    9. Bake the pie in the oven for 40 to 45 minutes until the crust is golden brown and the filling is set.

    **Frequently Asked Questions (FAQs):**

    – **Do I need to refrigerate pecan pie?**
    Homemade pecan pie should be refrigerated after cooking and cooling to prevent bacterial growth.

    – **What does pecan pie taste like?**
    Pecan pie has a sweet, buttery crunch with a nutty, savory flavor that will keep you wanting more.

    – **How to avoid your pecan pie from being runny?**
    If your pecan pie is runny, bake it longer, around 60 to 70 minutes at 350°F, then let it cool and set.

    – **How do you know if pecan pie is done?**
    To check if the pie is done, shake it gently in the center. It should jiggle slightly but have some stability. If the filling moves too much, it needs more time.

    **Conclusion:**

    The highlight of Chef John’s pecan pie is its filling, made with a blend of brown sugar and corn syrup for a distinctive taste. Simmering the filling allows the sugars to caramelize, creating a deep and rich flavor that defines this classic dessert.

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