Delicious Blueberry Muffins Recipe Tutorial (VIDEO)

• • Dust the blueberries with flour- Lightly coating the blueberries with a bit of flour helps keep them from sinking to the bottom of the muffins.

• • Whisk the egg thoroughly. For light and fluffy muffins, ensure the eggs are beaten well; continue beating while incorporating the wet ingredients.

• Incorporate the dry ingredients gradually. When adding the dry components, sift them in thirds to ensure complete blending. This technique minimizes clumping and prevents dry areas in the blueberry muffins.
• Opt for cold butter in the topping. Using cold, cubed butter for the streusel topping helps it maintain its solid form during baking. If the butter is too warm, it may melt away, affecting the texture.

Nutrition

Calories: 280 kcal | Carbohydrates: 40 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 74 mg | Sodium: 125 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 436 IU | Vitamin C: 2 mg | Calcium: 44 mg | Iron: 1 mg

These delightful Blueberry Muffins are simply irresistible! They boast a moist and fluffy texture, enhanced by a homemade crumbly streusel topping.

Recipe Details

I adore these Blueberry Muffins for their tenderness complemented by bursts of juicy blueberries. The cinnamon streusel topping truly elevates this treat!

• TASTE: These Blueberry Muffins perfectly balance sweetness and tartness, featuring buttery streusel crumbs atop.
• TEXTURE: Moist and springy, the muffins have an exceptional texture with a delightful crunch from the cinnamon-sugar topping.
• TIME: Allow approximately 35 minutes for baking, or prepare them in advance for convenience.
• EASE: This recipe is straightforward, making it easy to achieve delicious muffins.

What You’ll Need

Ingredient Notes

• All-purpose flour- Essential for the muffin batter and helps prevent the blueberries from sinking.
• Fresh blueberries- These provide a delightful sweet-tartness. Frozen blueberries can be substituted when fresh ones are unavailable.
• Baking powder and Baking soda – These leavening agents ensure the muffins rise and remain fluffy.
• Vanilla extract– Enhances the natural sweetness of the blueberries with a hint of vanilla flavor.
• Heavy cream– Contributes to the muffins’ rich texture and moisture.
• Lemon juice– Fresh lemon juice adds a zesty brightness to the muffins.
• Butter– Provides a rich, buttery taste and is also incorporated into the streusel topping.
• Brown sugar– A key ingredient in the streusel, adding a deep sweetness and richness.
• Cinnamon– Introduces a warming spice to the streusel topping.

Add-ins and Substitutions

• Substitute Greek yogurt or sour cream for heavy cream- Incorporating plain Greek yogurt or sour cream can lower the fat while boosting protein content.
• Reduce the refined sugar- For a healthier option, swap honey for the sugar to impart a delightful flavor.
• Add fruits and nuts- Enhance the muffins with diced bananas, mango, or chopped hazelnuts, but adjust the amount of blueberries accordingly.
• Make them gluten-free- Swap all-purpose flour for a gluten-free alternative to accommodate dietary restrictions.

How to Make Blueberry Muffins

• Combine the dry ingredients. Begin by mixing the all-purpose flour, baking powder, baking soda, and salt in a bowl, whisking them together thoroughly.
• Prepare the blueberries. Set aside about 1 tablespoon of the flour mixture to toss with the blueberries, then reserve the blueberries for later use.

• Beat the eggs. In a separate bowl, whisk the eggs on a high speed using an electric hand mixer until they turn pale and fluffy.
• Incorporate the sugar, vanilla, and lemon juice. As you continue to beat the eggs, gradually mix in the granulated sugar. Maintain this for approximately 3 additional minutes before adding the vanilla extract and lemon juice.

Pro Tip: Ensure the eggs are beaten thoroughly, as this helps to incorporate air, resulting in fluffy Blueberry Muffins.

• Incorporate the heavy cream. Continue to beat the eggs on high speed while gradually pouring in the heavy cream.
• Sift in the dry ingredients. Introduce the dry ingredients gradually, sifting approximately one-third at a time and mixing well to incorporate after each addition.
• Add the butter and blueberries. After fully integrating the dry ingredients, keep mixing as you pour in the melted butter. Then, fold in the blueberries into the muffin batter.

• Incorporate the batter and portion it out. Gently fold the blueberries into the batter with a spatula. Afterward, line the muffin tin with cupcake liners and use a large cookie scoop to portion out the batter.

• Prepare the streusel topping. Combine cold cubed butter, all-purpose flour, salt, cinnamon, and brown sugar in a bowl. Mix with a fork until the mixture is uniform and has a crumbly, dry consistency.
• Bake the muffins. Sprinkle the streusel topping over the blueberry muffins and bake them at 350 degrees Fahrenheit for approximately 35 minutes.

Recipe Tips

• Coat the blueberries with flour- Dusting the blueberries with a bit of the flour mixture can help them stay suspended and prevent them from sinking to the bottom of the muffins.
• Thoroughly beat the egg. Fluffy muffins start with well-beaten eggs, so make sure to whisk them well and keep beating as you add the wet ingredients.
• Incorporate dry ingredients gradually. When sifting in your dry ingredients, do so in thirds to ensure they’re well mixed. This helps eliminate clumps and dry areas in the muffin batter.
• Use cold butter for the topping. Incorporating cold cubed butter into the streusel topping keeps it solid during baking. If the butter is too warm, it may melt completely.

FAQs

Can you use frozen blueberries?

Absolutely! Frozen blueberries work just as effectively as fresh ones in these muffins. It might be a good idea to thaw them beforehand to limit extra moisture in the batter.

Are these blueberry muffins healthy?

While many bakery muffins can contain up to 480 calories, these homemade muffins,…On average, each muffin contains approximately 280 calories (not considering any variations in the recipe). Opting to bake muffins at home is a significantly healthier choice!

Serving Suggestions

These homemade Blueberry Muffins are a delightful treat for your breakfast spread. They pair wonderfully with eggs, pancakes, waffles, and various other morning delights.

• Eggs: Complement them with Eggs Benedict, Shakshuka, Easy Poached Eggs with Caramelized Onions, or Hash Brown Quiche.
• Pancakes/Waffles: Enjoy them alongside Blueberry Ricotta Pancakes, German Pancakes (VIDEO), Buttermilk Pancakes, or Buttery Belgian Liege Waffles.
• Muffins: Savor these Blueberry Muffins with Banana Chocolate Chip Muffins (VIDEO), Cornbread Muffins, or other Blueberry Muffins (VIDEO).
• Pastries: Pair these with Cheese Turnovers, Cherry Danishes, Apricot Rugelach (VIDEO), or Croissant Breakfast Sandwiches.

Make This Recipe in Advance

Make ahead: You can prepare these Blueberry Muffins in advance, allowing them to cool before you store them. They refrigerate and freeze well, and can be warmed up in the oven before serving.

Storing: These muffins can be kept at room temperature for approximately 2 days. They will last around a week if kept in the refrigerator in an airtight container or ziplock bag.

Freeze: Ensure that the muffins completely cool before freezing. They can be stored for up to 3 months in a freezer-safe container or ziplock bag. Reheat in the oven or microwave until they are warmed through.

More Delicious Blueberry Sweets!

Watch the VIDEO recipe here

Full Recipe Instructions

Blueberry Muffins

This simple Blueberry Muffin recipe is irresistible! They are incredibly moist and light, topped with a homemade crumbly streusel.

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Servings: 12

Calories: 280kcal

Notes

• • Dust the blueberries with flour- Lightly coating the blueberries with a bit of flour helps keep them from sinking to the bottom of the muffins.

• • Whisk the egg thoroughly. For light and fluffy muffins, ensure the eggs are beaten well; continue beating while incorporating the wet ingredients.

• Incorporate the dry ingredients gradually. When adding the dry components, sift them in thirds to ensure complete blending. This technique minimizes clumping and prevents dry areas in the blueberry muffins.
• Opt for cold butter in the topping. Using cold, cubed butter for the streusel topping helps it maintain its solid form during baking. If the butter is too warm, it may melt away, affecting the texture.

Nutrition

Calories: 280 kcal | Carbohydrates: 40 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 7 g | Cholesterol: 74 mg | Sodium: 125 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 436 IU | Vitamin C: 2 mg | Calcium: 44 mg | Iron: 1 mg