This Strawberry Nutella Puff Pastry combines chocolate hazelnut spread with sweet strawberries and freshly whipped cream, all encased in flaky puff pastry. It’s a luscious dessert that is sure to please everyone.
Recipe Details
I have a strong fondness for Nutella desserts like this Strawberry Nutella Puff Pastry. The blend of rich chocolate with hazelnut is simply delightful, and when paired with other scrumptious ingredients, it’s always a hit. This recipe is perfect for serving after dinner, at brunch, or alongside coffee and tea in the afternoon. Additionally, the adorable heart shapes make these pastries ideal for Valentine’s Day celebrations.
- TASTE: Sweet, nutty Nutella is complemented by sweet-tart strawberries and vanilla-flavored whipped cream.
- TEXTURE: The puff pastry is light and flaky, balancing beautifully with the airy whipped cream, juicy berries, and creamy Nutella.
- TIME: This recipe requires a total of 50 minutes to prepare.
- EASE: This dessert is quite simple to make, and with just a handful of ingredients, it’s easy to create whenever you’re craving something delicious.
What You’ll Need
Ingredient Notes
- Puff pastry sheets- Essential for creating the light, flaky outer layer of this dessert. Available in the freezer section of most grocery stores.
- Nutella- This beloved spread features a delightful blend of sweet chocolate and hazelnut.
- Strawberries- Fresh strawberries contribute a sweet-tart flavor.
- Heavy cream- Used to create the luxurious whipped cream.
- Powdered sugar- This fine sugar dissolves easily into the whipped cream while also providing a lovely dusting on top of the finished pastry.
- Vanilla extract- A hint of vanilla to flavor the cream.
- Egg- Used to craft an egg wash that gives the puff pastry a beautiful golden finish when baked.
Add-ins and Substitutions
- Alternate fruit- Feel free to substitute the strawberries for apples, peaches, cherries, pears, blueberries, nectarines, or rhubarb.
- Add lemon- Incorporate lemon extract into the whipped cream or zest a lemon over the filling before placing the top layer.
- Replace whipped cream with cream cheese- For a richer, tangier filling, swap the whipped cream for cream cheese.
How to Prepare Strawberry Nutella Puff Pastry
- Mix the whipped cream ingredients. In a large bowl or measuring cup, combine the chilled heavy whipping cream, vanilla extract, and powdered sugar.
- Whip the cream. Utilizing an electric hand mixer, beat the mixture on high speed for several minutes until thickened and stiff peaks form.
- Prepare the whipped cream for piping. Transfer the whipped cream into a piping bag fitted with a drop flower piping tip, and refrigerate it until needed.
- Prepare Nutella for piping. Fill another pastry bag with Nutella (no tip required) and set aside for later use.
- Thaw and shape the puff pastry. Let the frozen puff pastry dough thaw on a floured surface until it is just cool to the touch. Use a heart-shaped cookie cutter to cut out the hearts and transfer them to a parchment paper-lined baking sheet.
- Apply an egg wash. Preheat your oven to 400 degrees Fahrenheit. Whisk together 1 egg and 1 teaspoon of water, and brush this mixture over the top of each heart-shaped puff pastry.
- Bake the pastries. Bake the puff pastry hearts for about 20 minutes, or until they are lightly golden.
- Cut them in half. Once the puff pastries have completely cooled, slice them in half.
Pro Tip: Utilize a serrated knife for slicing the puff pastry. This will help to grip the pastry without compressing or damaging the delicate layers.
- Spread Nutella on the puff pastry. Begin by placing a generous layer of Nutella on the base of each heart.
- Add whipped cream. Next, pipe whipped cream on top of the Nutella layer.
- Layer with strawberries. Place a few slices of strawberry atop the whipped cream.
- Add the puff pastry top and sugar. Finally, position the top half of the puff pastry heart on top and dust with powdered sugar. Repeat this for all the puff pastry hearts and serve within a few hours.
Cooking Tips
- Utilize cold cream. When heavy cream is cold, it achieves stiffer peaks compared to warmer cream.
- Keep Nutella and whipped cream chilled. Maintaining a cool temperature for all elements in this dessert ensures optimal results.
- Avoid letting the puff pastry warm up too much. It’s okay to thaw it, but ensure it remains slightly cool; too warm will make it sticky and difficult to handle.
- Don’t skip the egg wash. This blend of egg and water imparts a golden hue and a slight shine to the puff pastry.
Frequently Asked Questions
Can I make the puff pastry in advance?Yes, you can prepare the puff pastry ahead of time. Store it in the freezer until you are ready to thaw and use it. After baking, let it cool before keeping it at room temperature or in the refrigerator.
Will Nutella solidify on strawberries?The cold strawberries and whipped cream in this puff pastry dessert help keep the Nutella firm, preventing it from becoming too warm and runny. Additionally, store the Nutella in a piping bag in the fridge until it’s time to use it.
Serving Suggestions
This delectable homemade Strawberry Nutella Puff Pastry recipe enhances any breakfast or dessert spread. It pairs beautifully with muffins, pancakes, eggs, bacon, and more.
- Muffins: Consider serving it alongside Blueberry Muffins (VIDEO), Cinnamon Apple Muffins (VIDEO), or Banana Chocolate Chip Muffins.
- Proteins: Complement this sweet treat with Easy Poached Eggs with Caramelized Onions, Crispy Air Fryer Bacon, Shakshuka, or Savory Crepes filled with Chicken and Mushrooms.
- Pancakes/Waffles: These strawberry Nutella pastries would go great with Buttery Belgian Liege Waffles, Cottage Cheese Pancakes, and Blueberry Breakfast Crepes.
- Beverages: Pair it with a Pumpkin Spice Latte, Iced Caramel Macchiato, Caramel Frappuccino (Starbucks Copycat), or Iced Matcha Latte.
Make This Recipe in Advance
Make ahead: You can prep the whipped cream and chill it in the refrigerator, as well as store the baked puff pastry in advance. When you’re set to serve, simply assemble the desserts.
Storing: Keep these Strawberry Nutella Puff Pastry treats in an airtight container in the refrigerator for up to a day. Their freshness may diminish quickly due to the moisture from the cream and strawberries, which could render the pastry soggy.
Freeze: You have the option to freeze the puff pastry separately and then defrost it before putting the dessert together. However, it is not recommended to freeze an assembled pastry, as it will not thaw well due to the cream and berry moisture.
More Delicious Nutella Treats!
Full Recipe Instructions
Strawberry Nutella Puff Pastry
This luxurious Strawberry Nutella Puff Pastry features chocolate hazelnut spread, juicy strawberries, and homemade whipped cream, all encased in flaky puff pastry.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 10
Calories: 434kcal
Instructions
- Begin by pouring the cold heavy whipping cream, vanilla extract, and powdered sugar into a sizable bowl or measuring cup.
- With an electric hand mixer, whip the mixture on high speed for several minutes until it thickens and forms stiff peaks.
- Next, transfer the whipped cream to a piping bag fitted with a drop flower piping tip and refrigerate it for later use.
- Fill another pastry bag with Nutella and set it aside. There’s no need for a piping tip; simply cut off the end when you’re ready to use it.
- Thaw the frozen puff pastry dough on a floured surface, ensuring it remains slightly cold. Avoid letting it get too warm. Use a heart-shaped cookie cutter to create heart shapes, then transfer them to a parchment-lined baking sheet.
Preheat your oven to 400 degrees Fahrenheit. Whisk together 1 egg with 1 teaspoon of water, then brush the mixture over the top of each puff pastry heart.
Bake the puff pastry for approximately 20 minutes or until they achieve a light golden color.
After the puff pastries have cooled completely, use a serrated knife to cut them in half.
On the bottom half of each heart, generously drizzle Nutella. A spoon can be helpful for spreading it evenly.
Next, pipe the whipped cream atop the Nutella layer.
Then, add a few slices of strawberries.
Finally, place the top portion of the puff pastry heart over it and dust with powdered sugar. Repeat this process with all puff pastry hearts and serve them within a few hours after assembly.
Nutrition
Calories: 434kcal | Carbohydrates: 36g | Protein: 5g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 27mg | Sodium: 126mg |
Potassium: 156mg | Fiber: 2g | Sugar: 14g | Vitamin A: 354IU | Vitamin C: 17mg | Calcium: 41mg | Iron: 2mg
