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Crispy Paula Deen Crab Cakes Recipe

Crispy Paula Deen Crab Cakes Recipe

Crispy Paula Deen Crab Cakes Recipe

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Paula Deen’s crab cakes recipe is a delightful seafood appetizer that will transport your taste buds to another level. These tasty cakes can be prepared in just thirty minutes and are delicious when served with spicy sauces or dips. Let’s explore the recipe below.

The basic recipe is quite straightforward: mix the ingredients, form patties, and fry them in oil or butter until they turn a golden brown color.

While they are delicious on their own, you can elevate them by adding additional seasonings. Crab cakes are often the star of holiday gatherings. To enhance their flavor, consider incorporating lime juice and mayonnaise to elevate the taste of the crab cakes.

For the best pairing, serve the crab cakes with spicy sauces such as garlic butter sauce, Tatar sauce, or wasabi. These impressive crab cakes are always a hit among seafood enthusiasts. Take a quick look at the recipe steps and equipment needed below.

Other Paula Deen Recipes That You Can Try

  • Paula Deen Collard Greens
  • Paula Deen Stroganoff
  • Paula Deen Zucchini Bread
  • Paula Deen Gumbo
  • Paula Deen Goulash
  • Paula Deen Red Velvet Cake
  • Paula Deen Pimento Cheese
  • Paula Deen Cinnamon Rolls
  • Paula Deen Broccoli Salad
  • Paula Deen Tomato Pie

What Equipment Will You Need To Make Paula Deen Crab Cakes?

  • Cooking Pan – Fry crab cakes in a pan for that crispy texture.
  • Bowl – Use a mixing bowl to combine all the crab cake ingredients.
  • Spatula – Mix all the ingredients together with a spatula.

How Much Time Will You Need To Make Paula Deen Crab Cakes?

Preparation Time Cooking Time Total Time
15 Minutes 15 Minutes 30 Minutes

What Ingredients Will You Need To Make Paula Deen Crab Cakes?

  • Crabmeat – Essential for rich crab cakes.
  • Mayonnaise – Provides a creamy texture to the crab cakes.
  • Egg – Adds structure to the crab cakes.
  • Worcestershire Sauce – Enhances the sweet and savory flavor of the crab cakes.
  • Lemon Juice – Brightens the taste of the crab cake mixture.
  • Cooking Oil – For sautéing the crab cakes.
  • Flour – Coats the crab cakes before frying.
  • Green Onions – Adds refreshing flavors to the cakes.
  • Bell Peppers – Provides a crunchy texture to the cakes.
  • Butter Crackers – Gives a crispy texture to the cakes.
  • Dry Mustard – Incorporates a tangy flavor into the cakes.

Crab cakes are a tasty dish that can be enjoyed by seafood enthusiasts. They can be served with various sauces to enhance their flavor. If you want to make Paula Deen’s crab cakes, follow these steps:

1. Make the Patties: In a large bowl, mix crabmeat, crushed butter crackers, chopped green onions, chopped bell peppers, mayonnaise, egg, lemon juice, dry mustard, Worcestershire sauce, garlic powder, and cayenne pepper. Shape the mixture into round patties, making around 10 in total.

2. Pan-Fry: Heat oil in a pan over medium heat. Coat the patties with flour and place them in the pan. Cook each side for about five minutes until they are golden brown. Serve the crab cakes hot with your preferred sauces for a delightful meal.

Nutritional Information:
– Calories: 477 kcal
– Fat: 30 g
– Cholesterol: 208 mg
– Sodium: 1692 mg
– Potassium: 564 mg
– Carbohydrates: 20 g
– Sugar: 3.9 g
– Protein: 31 g

Paula Deen’s crab cakes are crispy on the outside and tender on the inside. The crab meat provides a rich taste, while the seasonings add a tangy and peppery flavor to the dish.

When it comes to crab cakes, you can either fry or bake them. Frying gives the cakes a crispy texture and a golden brown color. You can serve crab cakes with sauces, coleslaw salad, or potato salad for a complete meal.

For the best crab cakes, use lump crab meat as it offers delicious and succulent bites. Explore different sauces like tartar sauce, cocktail sauce, wasabi, or Meyer lemon aioli to enjoy with your crab cakes.

To complement your crab cakes, consider serving them with grilled vegetables such as corn, eggplants, squash, asparagus, onions, and bell peppers for added crunch and flavor.

Crab cakes are a versatile dish suitable for picnics, parties, or as an appetizer. Whether you’re a seafood lover or looking for a savory treat, these crab cakes are sure to delight your taste buds. Give this recipe a try and share your feedback.

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