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Crispy Chef John’s Buttermilk Biscuits Recipe


Crispy Chef John’s Buttermilk Biscuits Recipe

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Chef John’s buttermilk biscuits are the best. They are soft, fluffy, and slightly crispy, making them perfect for breakfast, brunch, or a midday snack. They are also very simple to prepare at home!

To start, preheat your oven to 425°F. Combine flour, baking powder, baking soda, salt, cold butter slices, and buttermilk until they form a dough. Roll out the dough on a floured surface and bake it in the oven for 20 minutes until it turns brown and crispy.

Once you have mastered the basic recipe, you can experiment with variations such as blueberry, bacon-cheddar, or pumpkin fig. While you can substitute buttermilk with sour milk, note that it may not yield the same richness or rise as tall when using lower-fat or nondairy milk.

By following this detailed guide, you will be able to create perfect buttermilk biscuits every time. Scroll down for the full recipe and instructions to witness Chef John’s expertise. Explore more of Chef John’s recipes here.

What’s In The Post

Other Chef John’s Recipe That You Can Try

  • Chef John’s Salmon Cakes
  • Chef John’s Perfect Prime Rib
  • Chef John’s Chicken And Rice
  • Chef John’s Bread And Butter Pickle
  • Chef John’s Quiche Lorraine
  • Chef John’s Fried Zucchini Spaghetti
  • Chef John’s Pecan Pie
  • Chef John’s Mashed Potatoes
  • Chef John’s Gazpacho
  • Chef John’s Meatballs

What Equipment Will You Need To Make Chef John’s Buttermilk Biscuits?

  • Oven – Use to bake buttermilk biscuits for 15 minutes until brown and fluffy.
  • Electric Mixer – Combine all-purpose flour, cold sliced butter, baking powder, baking soda, and salt in an electric mixer to form a dough.
  • Pastry Blender – Cut cold butter into small pieces with a pastry blender while incorporating flour.
  • Mixing Bowl – Mix dry ingredients and buttermilk to create a dough.
  • Biscuit Cutter – Cut dough into circles using a biscuit cutter without twisting it to allow proper rising.
  • Spatula – Combine dry ingredients until dough resembles coarse crumbs with a spatula.
  • Rolling Pin – Flatten buttermilk biscuit dough to ¾-inch thickness using a rolling pin.
  • Parchment Paper – Place on baking sheet for even baking.
  • Wire Rack – Cool biscuits on a wire rack for 15 minutes before serving.

How Much Time Will You Need To Make Chef John’s Buttermilk Biscuits?

Preparation Time Cooking Time Total Time
30 Minutes 15 Minutes 45 Minutes

What Ingredients Will You Need To Make Chef John’s Buttermilk Biscuits?

Ingredients for Buttermilk Biscuits:

  • All-purpose Flour – Use all-purpose flour to make lighter, fluffier biscuits that are not too dense.
  • Butter – Cold butter helps create flaky layers and lift in the biscuits by melting and creating steam.
  • Buttermilk – Using buttermilk results in tender, tangy biscuits that rise well, making them taller and fluffier.
  • Salt – It adds flavor and balances the sweetness in the biscuits.
  • Baking Powder – Helps the dough rise and spread out while baking.
  • Baking Soda – Contributes to making the biscuits dense and flat by assisting the batter in rising.
Chef John's buttermilk biscuits

Steps To Make Chef John’s Buttermilk Biscuits

1. Making The Dough

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Combine all-purpose flour, baking powder, baking soda, and salt in a bowl and whisk together.

Using a pastry blender, mix the cold butter into the flour mixture until it resembles coarse crumbs.

2. Making Biscuits

Create a well in the center of the mixture and slowly add the buttermilk until the dough comes together. The dough should be slightly wetter than traditional biscuit dough.

Transfer the dough to a floured surface, knead for approximately 10 minutes, and flatten it into a ¾-inch-thick rectangle.

Roll out the dough to 1/2-inch thickness and use a biscuit cutter to cut out biscuits. Avoid twisting the cutter to ensure proper rising of the biscuits.

3. Baking Biscuits

Place the biscuits on a baking sheet and bake for 12-15 minutes until they turn golden brown. Allow them to cool on a wire rack for 15 minutes before serving.

Once cooled, serve the biscuits with your favorite jam or butter. Enjoy!

Nutritional Information

Calories 143 kcal
Total Fat 7 g
Cholesterol 19 mg
Sodium 321 mg
Carbohydrates 17 g
Fiber 1 g
Sugar 1 g
Protein 3 g
Calcium 71 mg
Iron 1 mg
Potassium 51 mg

How Will Chef John’s Buttermilk Biscuits Look And Taste Like?

Chef John’s buttermilk biscuits are light, fluffy, and tender with folded layers. They are soft, tall, flaky, and chewy with the right amount of crispiness and butteriness in each bite.

Recipe Card

Chef John’s Buttermilk Biscuits Recipe

Chef John’s buttermilk biscuits are light, fluffy, and tender. Cold butter and buttermilk are the key ingredients for this delicious recipe.

To create the dough, use a pastry blender to cut the butter into the flour mixture until it forms coarse crumbs.
  • Next, make a well in the center of the mixture and slowly incorporate the buttermilk until the dough comes together.
  • Transfer the dough onto a floured surface and knead it for around 10 minutes.
  • Then, roll out the dough to a thickness of 1/2 inch and use a biscuit cutter to create biscuits.
  • Place the biscuits on a baking sheet and bake for 12-15 minutes until they turn golden brown.
  • Serve the warm biscuits with your favorite jam or butter. Enjoy!
  • Frequently Asked Questions (FAQs)

    Can I use self-rising flour instead of all-purpose flour?

    Yes, you can substitute self-rising flour for all-purpose flour, but remember to exclude the baking powder and salt from the recipe.

    Can I prepare the biscuits in advance?

    Yes, you can make the biscuit dough ahead of time. Shape them into balls, lay them on a baking sheet, and freeze until solid. Then, transfer the frozen biscuits to a sealed freezer bag and store in the freezer for up to 3 months. When ready to bake, thaw at room temperature for around 30 minutes and then bake as usual.

    What is the best method to freeze biscuits?

    The optimal way to freeze biscuits is by first freezing them on a baking sheet until solid. Subsequently, transfer the frozen biscuits to a resealable freezer bag and store in the freezer for up to 3 months.

    What is the reason my buttermilk biscuits lack flavor?

    Buttermilk enhances the flavor of your biscuits, so avoid using regular milk as a substitute. If you don’t have buttermilk, you can create a substitute by mixing one tablespoon of white vinegar or lemon juice with milk in a measuring cup. Allow it to sit for 5-10 minutes before using.

    Conclusion

    You have learned how simple it is to prepare Chef John’s buttermilk biscuits. Why not give them a try for yourself? Perfect for a quick morning meal, they are delightful with jam, honey, or sausage gravy.

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