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Cripsy Paula Deen Fried Green Tomatoes Recipe


Cripsy Paula Deen Fried Green Tomatoes Recipe

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It’s time to try out Paula Deen’s crispy fried green tomatoes recipe. This appetizer is both crispy and tangy, making it a delightful treat for your taste buds. Let’s dive into the details to prepare it perfectly.

Fried green tomatoes make for a fantastic finger food option. Simply slice the tomatoes thickly, season them with salt, dip them in buttermilk, coat them with self-rising flour, and deep-fry them until they turn a beautiful golden brown color. To elevate the experience, serve these crispy fried green tomatoes with a side of Vidalia onion relish.

Paula Deen’s secret to achieving the perfect crispiness in her fried green tomatoes is by using self-rising flour. This unique touch adds a delightful crunch to the slices. Additionally, she complements the dish with a tangy, creamy, and slightly spicy dip to enhance the flavors.

Ready to recreate this dish at home? Follow the recipe below and indulge in a weekend-worthy treat. Make sure to gather all the necessary equipment listed before starting the recipe. For more delicious recipes from Paula Deen, be sure to explore other options as well.

What’s In The Post

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Other Paula Deen Recipes That You Can Try

  • Paula Deen Pecan Pie
  • Paula Deen Deviled Eggs
  • Paula Deen Spinach And Bacon Quiche
  • Paul Deen Fried Chicken
  • Paula Deen Pumpkin Bars
  • Paula Deen Pineapple Casserole
  • Paula Deen Grape Salad
  • Paula Deen Cornbread Dressing
  • Paula Deen Cheesecake Meatloaf
  • Paula Deen Pasta Salad

What Equipment Will You Need To Make Paula Deen Fried Green Tomatoes?

  • Knife – Cut green tomatoes into thick slices using a knife.
  • Baking Pan – Place green tomatoes on the baking pan and sprinkle salt on them.
  • Colander – Place green tomatoes in the colander with sprinkled salt to let it release the water.
  • Shallow Dish – Put self-rising flour into the shallow dish.
  • Glass – Pour buttermilk into the glass and dip tomato slices in it for coating.
  • Cooking Pan – Fill half the cooking pan with oil to deep-fry tomato slices.
  • Bamboo Skimmer – Use a bamboo skimmer to remove the fried slices from the pan.
  • Paper Towels – Line a plate with paper towels.
  • Plate – Place deep-fried green tomato slices on the plate.
  • Bowl – Make Vidalia onion relish in the bowl.
  • Spatula – Use a spatula to mix Vidalia onion relish ingredients.

How Much Time Will You Need To Make Paula Deen Fried Green Tomatoes?

Preparation Time Cooking Time Total Time
12 Minutes 12 Minutes 24 Minutes

What Ingredients Will You Need To Make Paula Deen Fried Green Tomatoes?

  • Green Tomatoes – Slice green tomatoes thickly and then fry them.
  • Buttermilk – Dip tomato slices in buttermilk.
  • Cooking Oil – Use peanut or vegetable oil for frying.
  • Mayonnaise – Make a creamy Vidalia onion relish with mayonnaise.
  • Red Wine Vinegar – Add red wine vinegar for a touch of sourness.
  • Onions – Add diced onions to the relish.
  • Self-Raising Flour – Coat green tomato slices with self-raising flour for a crispy texture.
  • Brown Sugar – For a caramelized sweet taste in the relish.
  • Chives – Add fresh chives for a burst of flavor.
  • Salt – Sprinkle salt on the tomato slices to remove excess water.
Fried Tomato Slices In Plate

Steps To Make Paula Deen Fried Green Tomatoes

1. Prepare Green Tomatoes

To begin, cut green tomatoes into ¼-inch thick slices. Place them in a baking dish, sprinkle salt, and mix well.

Transfer the tomatoes to a colander and let them sit for thirty minutes to release excess water.

2. Coat Tomatoes

Once the tomatoes have released water, dip them in buttermilk and then coat them with self-rising flour.

3. Deep-Fry Tomatoes

Heat oil in a pan, fry the tomatoes until golden brown, about five to six minutes. Place them on paper towels to absorb excess oil.

4. Prepare Vidalia Onion Relish

In a bowl, mix diced onions, mayonnaise, red wine vinegar, brown sugar, and chives. Marinate for two hours.

Serve the fried green tomatoes with Vidalia onion relish.

Nutritional Information

Calories 420 kcal
Carbohydrates 25 g
Cholesterol 20 mg
Fat 34 g
Sugar 2 g
Protein 4 g

How Will Paula Deen Fried Green Tomatoes Look And Taste Like?

Paula Deen’s fried green tomatoes are crispy, crunchy, and flavorful. They have a crispy exterior and tender interior.

The taste is tangy, savory, and salty, complemented by a creamy and tangy Vidalia onion relish.

Recipe Card

Paula Deen Fried Green Tomatoes Recipe

Fried green tomatoes are the perfect side dish for any gathering. They are fun to make and pack with a creamy flavor.

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Knife
Baking Pan
Colander
Shallow Dish
Glass
Cooking Pan
Bamboo Skimmer
Paper Towels

**Equipment Needed:**
– Plate
– Bowl
– Spatula

**Instructions:**
1. Cut green tomatoes into thick slices and sprinkle some salt on them.
2. Transfer tomatoes to a colander and set aside to release water.
3. Dip tomato slices into buttermilk and then coat with flour.
4. Heat oil in a pan over high heat.
5. Fry green tomatoes until golden brown for about five minutes.
6. Place the fried tomatoes on a plate.
7. To make Vidalia onion relish, combine onions, mayonnaise, rice wine vinegar, brown sugar, and chives in a bowl.
8. Cover the bowl with plastic wrap and marinate in the refrigerator for two hours.
9. Your Paula Deen fried green tomatoes are ready to serve.

**FAQs:**

1. **Do green tomatoes taste the same as red tomatoes?**
– Green tomatoes are more tangy and acidic with different textures and tastes compared to red tomatoes.

2. **What do you eat with fried green tomatoes?**
– Fried green tomatoes pair well with hot sauces, dips, scrambled eggs, and coleslaw salad.

3. **What do fried green tomatoes taste like?**
– Fried green tomatoes are crunchy, salty, and tangy, offering a mild taste best paired with hot sauces.

4. **Can I eat green tomatoes raw?**
– Green tomatoes are safe to eat raw but may cause gastric problems due to their acidic content.

5. **How do you reheat fried green tomatoes?**
– Best served warm after cooking, you can reheat fried green tomatoes for about ten minutes, although this may alter the flavors.

**Conclusion:**
Enjoy the fresh and zingy taste of these deep-fried green tomatoes. You’ll be amazed by the flavors and might just wonder why you haven’t tried them sooner! This recipe is quick and easy, so give it a try and share your experience in the comments.

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