Creating Mongolian Hot Pot in Your Own Kitchen
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In today’s guide, you’ll discover how to make Mongolian hot pot, a delightful dish consisting of beef, noodles, mushrooms, vegetables, and various sauces and seasonings.
This recipe might have high sodium levels. To prepare a healthier version, opt for ingredients, sauces, and broth that are lower in fats, sodium, and carbs. Creating Mongolian hot pot at home is achievable, but some preparation steps are needed before you begin cooking.
In preparing Mongolian hot pot, marinate ginger, soy sauce, red pepper, steak, and garlic in a zip lock bag and refrigerate. Cook the beef mixture in a pan, stir-fry the solid ingredients, simmer water and broth, add noodles, cook on low heat, then mix in the beef and vinegar before serving.
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Mongolian Hot Pot Recipe
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- Add the ginger, red pepper flakes, soy sauce, flank steak, and minced garlic in a ziplock bag. Seal the bag and refrigerate for 2 ½ hours. Flip the bag occasionally.
- Take a small Dutch oven and heat it over a high flame. Coat the pan with cooking spray. Add beef mixture to the pan and cook until it turns brown. Set it aside.
- Now, add bok choy, carrots, and green onions to the pan. Cook for 2 minutes or until bok choy begins to wilt.
- Add water, hoisin, and broth to it. Bring it to boil. Stir noodles in it and cook them on reduced flame for 5 minutes until the noodles are done.
- Add beef mixture and vinegar to it. Pour 1 ½ cups of soup into bowls with ¼ teaspoon sesame oil. Serve hot.
