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Creamy Scalloped Oysters Recipe

Creamy Scalloped Oysters Recipe

When you think of holiday casseroles, vegetables, pasta, or rice instantly come to mind. But let’s try something different this year by making the scalloped oysters recipe that’s incredibly delicious.

Scalloped oysters are a dish with layers of flavor and texture. This special recipe includes the delicious flavors of saltine crackers, briny oysters, their liquor, also known as “oyster juice,” and fresh herbs and spices.

This scalloped oyster recipe utilizes every part of the oyster. To balance the salty oysters, we add cream to the dish just before baking.

This dish is perfect for large gatherings and is best served warm. Make your friends and family happy by preparing this delicious scalloped oysters recipe. In this article, you’ll find step-by-step instructions and valuable tips to make this dish.

What’s In The Post

Other Thanksgiving Recipes That You Can Try
What Equipment Will You Need To Make Scalloped Oysters?
How Much Time Will You Need To Make Scalloped Oysters?
What Ingredients Will You Need To Make Scalloped Oysters?
Steps To Make Scalloped Oysters
What Can Be Served Along With Scalloped Oysters?
How To Store Scalloped Oysters?
Nutritional Information
What Will Scalloped Oysters Look And Taste Like?
Scalloped Oysters Recipe
Frequently Answered Questions (FAQs)
Conclusion

Other Thanksgiving Recipes That You Can Try
– Zesty garden turkey club Sandwich
– Turkey avocado sandwich
– Deli turkey
– Turkey cranberry sandwich
– Spatchcocked smoked turkey
– Bourbon pecan pie
– Salted caramel pie
– Purple sweet potato pie
– Spinach spoon bread
– Turkey giblet gravy

What Equipment Will You Need To Make Scalloped Oysters?
– Bowl – Combine saltine crackers and butter.
– Casserole – Bake the scalloped oysters.
– Oven – Bake the dish.
– Rolling Pin – Crush the crackers.
– Ziplock – Store the saltine crackers for crushing.

How Much Time Will You Need To Make Scalloped Oysters?
– Preparation Time: 10 Minutes
– Cooking Time: 40 Minutes
– Total Time: 1 Hour

What Ingredients Will You Need To Make Scalloped Oysters?
– Saltine Crackers – Three cups of crushed saltine crackers.
– Butter – Three fourth cups of melted unsalted butter.
– Oysters with Liquor – Four cups of shucked small oysters with liquor.
– Cayenne Pepper – One-eighth teaspoon of cayenne pepper.Seasonings – This dish is already salty enough due to its ingredients, so additional salt isn’t necessary. However, you can adjust the seasoning to your preference if desired.

  • Black Pepper – To add a hint of spiciness, sprinkle black pepper according to taste.
  • Italian Flat-Leaf Parsley – For a touch of freshness, include two tablespoons of finely chopped fresh Italian flat-leaf parsley.
  • Heavy Cream – To enhance richness and balance the flavors, add one cup of heavy cream.
  • Steps To Make Scalloped Oysters

    1. Prepare The Base

    Heat the oven to 375 degrees F. Place saltine crackers in a Ziplock bag and crush them into small pieces using a rolling pin. Aim for small cracker pieces, not crumbs, for this recipe.

    In a bowl, combine crushed saltine crackers with butter, ensuring the crumbs are coated with butter. Spread a third of this crumb mixture on the bottom of a 9×13-inch casserole dish.

    2. Assemble The Ingredients and Bake

    Layer half of the oysters, along with their liquid, over the saltine mixture. Season with cayenne pepper, black pepper, and salt if desired. Add another third of the saltines and the remaining oysters as another layer in the casserole. Season with cayenne pepper, salt, black pepper, and Italian parsley.

    Sprinkle the remaining saltine mixture over the oysters. Drizzle heavy cream evenly on top. Bake until bubbly and browned, approximately 40 to 45 minutes. Allow it to rest for 10 minutes before serving.

    What Can Be Served Along With Scalloped Oysters?

    If you’re looking for accompaniments to serve with scalloped oysters, consider the following options:

    Scalloped oysters serve well as a main course and pair nicely with chicken, roast turkey, or beef. For a standout meal, complement them with baked potatoes, fresh corn, salad, and sautéed vegetables.

    How To Store Scalloped Oysters?

    To properly store scalloped oysters, which are delicate seafood dishes, take care to handle them with caution at all times.

    Cook scalloped oysters before storing them and consume them within an hour or refrigerate them. When refrigerating, cover the dish with aluminum foil or a tight-fitting lid.

    You can make scalloped oysters a day or two in advance, ensuring proper storage.

    When ready to eat, ensure the dish reaches an internal temperature of 145 F for safety, which may require baking for about 10 minutes at 450 F. This is in accordance with FDA standards.

    If you wish to freeze scalloped oysters, they can be frozen for 3 to 4 months. However, frozen scalloped oysters may not taste as good as freshly baked ones because the cracker crumbs can become soft and soggy.

    If freezing, omit the crumb topping and add it when ready to bake. Always refrigerate scalloped oysters within one to two hours of being served.

    Nutritional Information

    Calories 334 kcal
    Fat 24 grams
    Saturated Fat 13 grams
    Carbohydrates 18 grams
    Protein 11 grams
    Cholesterol 125 milligrams
    Fiber 1 gram
    Sodium 469 milligrams
    Potassium 230 milligrams
    Sugar 0 grams
    Calcium 87 milligrams
    Iron 9 milligrams
    Vitamin C 5 milligrams

    What Will Scalloped Oysters Look And Taste Like?

    Scalloped oysters present a harmonious blend of creamy, salty, and crunchy flavors. The combination of oyster liquor and cream creates a deliciously flavorful dish.

    In terms of appearance, scalloped oysters boast a golden-brown crust with distinct textural layers when served.

    Recipe Card

    Scalloped Oysters Recipe

    For a delicious combination of flavors and textures, try this easy scalloped oysters recipe that takes no time to make!

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    Equipment Needed:

    • Bowl
    • Casserole
    • Oven
    • Rolling Pin
    • Ziplock

    Instructions:

    1. Preheat the oven to 375 degrees F. Put saltine crackers in a Ziplock bag and crush them into small pieces using a rolling pin. Make sure not to crush them into powder form.
    2. In a bowl, mix saltine crackers and butter until crumbs are coated with butter.
    3. Spread ⅓ of the saltine mixture in a 9×13-inch casserole dish.
    4. Place half of the oysters with their liquor over the saltine mixture. Season with cayenne pepper, black pepper, and salt if needed.
    5. Add another layer of 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
    6. Sprinkle the remaining saltines over the oysters and drizzle heavy cream on top.
    7. Bake in the preheated oven for 40-45 minutes until bubbly and browned. Let it rest for 10 minutes before serving.

    Frequently Answered Questions (FAQs)

    What kind of oysters should you use to make scalloped oysters?

    Use small and fresh oysters to make scalloped oysters.

    Should you rinse oysters before eating?

    Oysters need to be cleaned before cooking.

    Can oysters be frozen?

    Raw oysters can be frozen.

    Can scalloped oysters be frozen?

    Scalloped oysters can be frozen for 3-4 months, but they may not taste as good when thawed due to softened crackers.

    How much time does it take to make scalloped oysters?

    It takes an hour to prepare scalloped oysters.

    Conclusion

    If you haven’t tried scalloped oysters before, give them a try this holiday season and let me know how much your guests enjoy them!

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