Creamy Jamie Oliver Potato Salad Recipe
Salads are a popular summer dish, known for being refreshing and flavorful. Jamie Oliver’s potato salad is a perfect example. It’s a simple salad that can be made in under 30 minutes.
It has a tangy, crunchy, and fluffy texture with a hint of sweetness. While recreating a legendary recipe can be intimidating, this salad turned out to be astonishing. It pairs well with main courses, providing a delightful experience. Be cautious not to overmix the salad to avoid a mushy texture.
This potato salad is a classic recipe with a few twists to enhance its flavor. The steps are easy to follow, so don’t be intimidated. Let’s dive into the recipe! Before starting, refer to the guide below for best results.
### What’s In The Post
– **Have We Followed The Exact Jamie Oliver Potato Salad Recipe?**
We have closely followed Jamie Oliver’s recipe, with the only variation being the type of potatoes used.
– **How Is Jamie Oliver Potato Salad Different From Regular Potato Salad?**
Jamie Oliver’s recipe uses a light vinaigrette dressing instead of a mayo-based one, giving it a more vibrant and tangy taste. Additionally, new potatoes are used for their unique texture and flavor.
### Why You’ll Love This Jamie Oliver Potato Salad Recipe
– **Classic**
This salad is traditional and free from unnecessary ingredients, appealing to all.
– **Fresh**
Made with fresh ingredients, this recipe stands out in terms of flavor and quality.
– **Make-Ahead**
Prepare this salad ahead of time and serve it straight from the fridge when needed.
### Is This Potato Salad An Appetizer Or A Side Dish?
Potato salad can be served as both an appetizer and a side dish. Typically, it is considered a side dish and pairs well with grilled meats, sandwiches, or barbecued dishes. However, it can also be served as an appetizer in smaller portions before the main course.
Enjoy this delightful Jamie Oliver potato salad, a perfect addition to your summer menu!Does This Potato Salad Require Mayonnaise?
No, this potato salad does not include mayonnaise. Instead, it offers a creamy texture without mayonnaise by using a vinaigrette dressing, which is lighter compared to mayo-based dressings.
While many potato salad recipes online call for mayonnaise, this homemade version of Jamie Oliver’s potato salad skips the mayo.
Equipment Required For Jamie Oliver Potato Salad
- Pot – Boil the potatoes in a pot until tender.
- Bowls – Use bowls for preparing the vinaigrette dressing and potato salad.
- Knife – Chop potatoes, shallots, and herbs with a sharp knife.
- Chopping Board – Use a chopping board to slice veggies and herbs.
- Peeler – Peel potatoes before cooking.
- Strainer – Strain cooked potatoes using a strainer.
- Spatula – Toss the dressing with potatoes using a spatula.
Jamie Oliver Potato Salad Ingredients
- Potatoes – New potatoes for a crispy texture.
- Shallots – Adds color and crunch.
- Olive Oil – Adds flavor to the salad.
- Water – Used for boiling the potatoes.
- Parsley – Provides a peppery taste.
- Dijon Mustard – Adds tangy flavor.
- Sea Salt – Enhances taste.
- Black Pepper – Adds complexity.
Jamie Oliver Potato Salad Ingredients Substitutes
Easy ingredient substitutions:
- Dressing – Use mayonnaise or Greek yogurt for a creamy alternative to vinaigrette.
- Potatoes – Other types like Russet or sweet potatoes can be used.
- Onions – Substitute shallots with raw or green onions.
- Herbs – Celery can replace parsley.
- Mustard – Opt for honey as a substitute or omit it.
Potato salad can end up watery for various reasons, like overcooking the potatoes, not using enough dressing, inadequately draining the potatoes, adding ingredients with high water content, refrigerating it for too long, or using potatoes with high moisture content.
### Is This Jamie Oliver Potato Salad Healthy?
Potato salad is indeed healthy as it is a good source of essential nutrients like fiber, vitamin C, and potassium. Here are the nutrition facts per serving:
– Calories: 170 kcal
– Carbohydrates: 20.4 g
– Protein: 2.3 g
– Fat: 9.4 g
– Saturated Fat: 1.4 g
– Sodium: 0.45 mg
– Fiber: 1.4 g
– Sugar: 1.9 g
### How To Store This Potato Salad Recipe?
To keep your potato salad fresh and prevent foodborne illnesses, follow these storage tips:
– Let the salad cool down before storing.
– Refrigerate promptly, ensuring it stays at or below 40°F (4°C).
– Avoid direct sunlight to prevent spoiling.
– Mix the salad before serving if it separates during storage.
### How To Reheat This Jamie Oliver Potato Salad Recipe?
Reheating potato salad can alter its texture and flavor but if you choose to do so, follow these methods:
– Let it cool at room temperature for 15 to 30 minutes.
– Oven Method: Warm in an oven-safe dish at 250°F (120°C) for about 5 minutes.
– Stovetop Method: Stir gently in a non-stick pan on low heat.
– Microwave Method: Reheat on low power to avoid drying out.
### What Is Served With This Potato Salad?
Jamie Oliver’s potato salad pairs well with various dishes like:
– Spaghetti Carbonara
– Pork Tenderloin
– Roasted Chicken
– Salmon
### Other Recipes To Try
Apart from this potato salad recipe, there are many other Jamie Oliver recipes to explore like Coleslaw Salad, Mushroom Risotto, Roasted Cauliflower, Pesto Chicken Pasta, and Fried Rice Recipe.
### Recipe Card
**Jamie Oliver Potato Salad Recipe:**
Jamie Oliver’s potato salad is a delightful and simple dish perfect for summer gatherings, picnics, and family meals.
- Pot
- Bowl
- Knife
- Chopping Board
- Peeler
- Strainer
- Spatula
- Fill the pot with two cups of cold water and a pinch of salt.
- Gently boil the potatoes in salted water until tender.
- Take a bowl and add Dijon mustard.
- Whisk the olive oil in the bowl.
- Season it with salt and black pepper.
- Chop one shallot and one sprig of parsley and add them to the bowl.
- Please give it a good stir.
- Combine the cooled and cooked potatoes with the prepared dressing.
- Stir the potatoes until everything is evenly coated.
Frequently Asked Questions (FAQs)
How to store and reheat leftover Jamie Oliver potato salad?
Jamie Oliver potato salad is best served cold but can be stored and reheated. To store the salad, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. To reheat the salad, transfer it to a microwave-safe bowl and heat it for 30-second intervals until it is warmed.
What is the best way to cook potatoes for Jamie Oliver potato salad?
Jamie Oliver recommends using waxy potatoes such as Charlotte or Maris Piper. He suggests using good-quality olive oil, white wine vinegar, and Dijon mustard for the dressing.
Can I make Jamie Oliver potato salad ahead of time?
Yes, you can make Jamie Oliver potato salad ahead of time. It is often best to make it a day or two in advance so the flavors can meld together. Prepare the salad according to the recipe instructions and then store it in an airtight container in the refrigerator until you are ready to serve it.
Why do you put vinegar in the potato salad?
Toss your potatoes with vinegar to add a tangy flavor and protect the potatoes from drying out.
Conclusion
Jamie Oliver potato salad is surprisingly simple and only requires a few ingredients. It is versatile and can be customized with different ingredients for a unique flavor. So, what are you waiting for? Try Jamie Oliver potato salad today!
