Creamy Grandma’s Corn Pudding Recipe

Creamy Grandma’s Corn Pudding Recipe

A Thanksgiving meal is incomplete without delectable side dishes served alongside turkey. Therefore, I have a super easy and flavorful Grandma’s corn pudding recipe for you. Try it out, and thank me later!

Grandma’s corn pudding is a comfort food at its best. It is a creamy custard-like pudding that uses whole corn and cream-style corn. It tastes sweet and savory. This dish also features cornstarch as a thickening agent.

Although this dish is associated with Thanksgiving, you can make it year-long for big gatherings. That’s because it takes 10 minutes to prepare and is perfect for large gatherings.

To make grandma’s corn pudding, we mix the dry ingredients in an egg, milk, butter, sugar, and cornstarch mixture. All the ingredients are placed in a pan and left for baking.

Check out how to make grandma’s corn pudding recipe using the steps below. Read on to find out how to store this dish and serving options.

### What’s In The Post
– **Other Thanksgiving Recipes** That You Can Try:
– Scalloped Oysters
– Downeast Maine Pumpkin Bread
– Buttermilk Spoon Bread
– Creamy Au Gratin Potatoes
– Spatchcocked Smoked Turkey
– Turkey Avocado Sandwich
– Deli Turkey
– Turkey Cranberry Sandwich
– Grandma’s Cranberry Sauce
– Turkey Carcass Soup

### What Equipment Will You Need To Make Grandma’s Corn Pudding?
– **Oven**: You will need an oven to bake the dish.
– **Casserole Dish**: A casserole dish will be required to bake the corn pudding.
– **Bowl**: A bowl will be needed to mix the ingredients.

### How Much Time Will You Need To Make Grandma’s Corn Pudding?
– **Preparation Time**: 10 Minutes
– **Baking Time**: 1 Hour
– **Total Time**: 1 Hour 10 Minutes

### What Ingredients Will You Need To Make Grandma’s Corn Pudding?
– **Eggs**: To make grandma’s corn pudding, you will need five large eggs to bind the ingredients together.
– **Butter**: To add a buttery flavor and fat content to the dish, you will need one-third cup butter, melted and slightly cooled.
– **Sugar**: To add some sweetness to the dish, you will need one-fourth cup of white sugar.
– **Milk**: To create a custard texture, we will use half a cup of milk.
– **Cornstarch**: A Grandma’s corn pudding should have a custard-like consistency. To create this, we will need ¼ cup cornstarch.
– **Whole Kernel Corn**: Corn is the main ingredient;To make Grandma’s Corn Pudding, you’ll need 15.25 ounces (1 can) of drained whole kernel corn and 14.75 ounces (2 cans) of cream-style corn for texture. Start by preheating the oven to 400 degrees F and greasing a 2-quart casserole dish. Lightly whisk eggs in a large bowl, then add milk, melted butter, sugar, and cornstarch. Mix well before adding drained corn and cream-style corn. Pour the mixture into the casserole dish and bake in the oven for about an hour until golden brown.

Grandma’s Corn Pudding pairs well with various main dishes like turkey, roast chicken, grilled steaks, and vegetarian options like salads or roasted vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to five days or frozen for up to three months. When reheating, use the microwave or oven for refrigerated leftovers and thaw frozen pudding in the refrigerator overnight before reheating.

This corn pudding recipe contains 277 kcal, 8g protein, 12g fat, 6g saturated fat, 138mg cholesterol, 558mg sodium, 278mg potassium, 12g sugar, 43mg calcium, 1mg iron, and 43mg vitamin C. Grandma’s Corn Pudding has a sweet and savory flavor, resembling a mix of cornbread and soufflé with a comforting texture. It looks golden and tastes delicious.

You can easily follow the recipe for Grandma’s Corn Pudding, taking only 10 minutes to make, for a creamy and delightful treat. Enjoy this versatile dish that complements a wide array of meals.

• Mix the eggs gently in a large bowl and combine with milk, melted butter, sugar, and cornstarch until smooth.
• Add drained corn and cream-style corn to the mixture and mix well.
• Pour the prepared corn pudding mixture into a greased casserole dish.
• Bake the casserole in the preheated oven for approximately one hour until the top is golden brown.

Frequently Asked Questions (FAQs)

Conclusion

I hope you’re eager to try this simple recipe for grandma’s corn pudding. Give it a shot and share your feedback in the comments below. For more recipes, visit our website.