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Cozy Green Chili Chicken Soup Recipe


Cozy Green Chili Chicken Soup Recipe

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When winter arrives, soups become the ultimate comfort food to kickstart your meal. A bowl of incredibly delicious green chili chicken soup is like a warm hug in a mug!

If you’re a fan of chicken soups, this hearty green chili chicken soup recipe will soon become your go-to favorite.

This soup is crafted with a rich and flavorful base comprising chicken stock, enchilada sauce, green chilis, cumin, chili powder, onion powder, garlic, and optional corn. The final touches include a generous serving of shredded chicken topped with Monterey jack cheese, avocado, and sour cream. Does your mouth water at the thought? Let’s dive into the complete recipe below.

What’s In The Post

What Equipment Will You Need To Make Green Chili Chicken Soup?

  1. Crock Pot / Dutch Oven / Saucepan / Instant Pot – To prepare green chili chicken soup, you can use a crock pot, Dutch oven, Instant Pot, or a saucepan on the stove, based on your available time.
  2. Knife – Essential for shredding the chicken.
  3. Cutting Board – To help with chicken shredding.
  4. Ladle – For stirring and serving.

How Much Time Will You Need To Make Green Chili Chicken Soup?

Preparation Time Cooking Time Total Time
5 minutes 3 hours 30 minutes 3 hours 35 minutes

What Ingredients Will You Need To Make Green Chili Chicken Soup?

  1. Chicken Breasts – 3 cooked and shredded chicken breasts, can use various forms of chicken.
  2. Chicken Broth – 2 cans for the base, homemade broth is an option.
  3. Mild Green Enchilada Sauce – 28 oz can for a spicy kick.
  4. Green Chiles – 2 cans of diced green chilis for flavor.
  5. Water – ⅔ cup to adjust soup consistency.
  6. Cumin – 1.5 tbsp for an earthy touch.
  7. Chili Powder – 1 tbsp for added heat.
  8. Onion Powder – 1 tsp for umami flavor.
  9. Garlic Powder – 1 tsp for additional flavor.
  10. Corn – Optional ingredient, ⅔ cup of corn if desired. 
  11. Salt and Pepper – To taste.
  12. Toppings: Monterey jack cheese, avocado, sour cream – For the finishing touch.
Green Chili Chicken Soup Recipe

Steps To Make Green Chili Chicken Soup

1. Cook The Soup

To begin, set a crock pot to high temperature. Combine chicken broth, water, enchilada sauce, diced green chilis, cumin, chili powder, onion powder, and garlic powder in the crock pot. Add shredded chicken to the mixture and let it cook for 3-4 hours.

2. Garnish The Soup

Taste the soup and adjust the seasoning with salt and pepper. Serve the soup in bowls and top it with grated Monterey Jack Cheese, sliced avocados, and a dollop of sour cream.

Alternative Cooking Methods

While the crock pot method is used in this recipe, there are other ways to make this soup more quickly:

  • Instant Pot: Use the Instant Pot for faster cooking. Combine all ingredients in the pot (except garnishes), set to high pressure for 15 minutes.
  • Dutch Oven: If you don’t have a crock pot or Instant Pot, a Dutch oven on the stove works too.
  • Saucepan: Simply use a saucepan on the stovetop, simmering the soup for around 30 minutes.

Garnishing And Serving Suggestions

Enhance your green chili chicken soup with various garnishes like cilantro, tortilla chips, cream cheese, onions, shredded cheese, salsa, herbs, guacamole, or lime juice.

For serving, accompany the soup with sliced baguette, baked tortilla chips, noodles, or cannellini beans for a complete meal.

Tips For Serving And Storing

  • For better flavor, let the soup rest before serving, ideally overnight.
  • Leftover soup can be refrigerated for up to 3 days or frozen for up to 6 months for later consumption.
  • Use high-quality chicken broth for a tastier soup.

Nutritional Value

Calories 366 kcal
Protein 36 g
Fat 17 g
Saturated Fat 8 g
Cholesterol 138 mg
Sodium 329 mg
Potassium 705 mg
Fiber 1 g
Carbohydrates 15 g
Sugar 2 g
Viatmin A 1010IU
Vitamin C 2.7 mg
Calcium 65 mg
Iron 2.6 mg

How Will Green Chili Chicken Soup Look And Taste Like?

Green chili chicken soup is a delightful dish bursting with flavors and textures. It’s not just delicious but visually appealing with vibrant colors and rich toppings like avocado and sour cream.

Recipe Card

Green Chili Chicken Soup Recipe

This green chili chicken soup recipe is brimming with divine flavors. Enjoy this hearty meal!

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Crock Pot / Dutch Oven / Saucepan / Instant Pot
Knife
Cutting Board
Ladle
  • Start by setting a crock pot to high temperature. Combine chicken broth, water, enchilada sauce, diced green chilis, cumin, chili powder, onion powder, and garlic powder in the crock pot and mix well.
  • Add the shredded chicken to the mixture and let the soup cook for 3-4 hours.
  • Taste the soup and adjust the salt and pepper to your liking.
  • Pour the soup into serving bowls and top with grated Monterey Jack Cheese, sliced avocados, and sour cream.

Frequently Answered Questions (FAQs)

What ingredients do you need to make green chili soup?

To make green chili soup, you will need shredded and cooked chicken breasts, chicken broth, mild green enchilada sauce, diced green chilis, water, cumin, chili powder, onion powder, garlic powder, corn, salt, and pepper.

What garnishes can you add to green chili chicken soup?

You can garnish green chili chicken soup using fresh cilantro, crushed tortilla chips, cream cheese, pickled onions, shredded cheese, salsa, a sprinkle of herbs or cumin, guacamole, or fresh lime juice.

What other ingredients can we add to green chili chicken soup?

You can add your choice of vegetables, boiled noodles, boiled pasta, or cannellini beans to green chili chicken soup.

Conclusion

Try out this delicious green chili chicken soup for a satisfying meal. Share your creative garnishing ideas for this soup in the comments below.

Disclaimer The images featured in this blog post have been sourced from Lil Luna.

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