There are various beef stew recipes available, but today we’ll highlight the traditional Paula Deen beef stew recipe.

Whether you’re cooking for yourself, your family, or your friends, having a well-defined beef stew recipe is crucial.

This hearty stew is packed with beef, vibrant vegetables, and a flavorful broth. Stick around for a delectable recipe.

To prepare this comforting dish, start by cooking the meat. Enhance the meat with sauces, seasonings, and herbs. Cook on low heat for one and a half hours.

Then, introduce vegetables to the pan. Finally, add a cornflour slurry to achieve a nice, thick stew. That’s all there is to it.

The beef stew absorbs the rich flavors from the seasonings. Therefore, make sure to include all the spices and herbs listed in the ingredients.

Paula Deen ensures a top-quality taste by following the correct procedures.

With the delicious beef chunks, hearty vegetables, and comforting broth, it’s hard to pick a favorite element.

Give this beef stew a shot. This article contains detailed recipe steps, ingredient lists, and nutritional information.

What Equipment Will You Need To Make Paula Deen Beef Stew?

• Saucepan – Cook delicious beef stew in the saucepan.
• Spatula – Utilize a wooden spatula to blend the ingredients.
• Bowl – Create a cornflour slurry in the bowl.
• Knife – Slice vegetables with a sharp knife to add to the beef stew.

How Much Time Will You Need To Make Paula Deen Beef Stew?

What Ingredients Will You Need To Make Paula Deen Beef Stew?

• Beef – Brown the beef in the saucepan for ten minutes.
• Oil – Saute vegetables and meat in the oil.
• Water – Prepare a cornflour slurry with water.
• Worcestershire Sauce – Include Worcestershire sauce for tangy, sweet, and savory flavors in the beef stew.
• Garlic – Add garlic cloves to the beef stew for a fragrant aroma.
• Onion – Use sliced onions to enhance the beef stew’s flavor.
• Celery – Chop celery and add it to the stew for a fresh taste.
• Red Potatoes – Chop red potatoes for a subtly sweet flavor in the beef stew.
• Sugar – Add a teaspoon of sugar to balance the stew’s flavors.
• Cornstarch – Use two tablespoons of cornstarch as a thickening agent for a dense consistency.
• Bay Leaves – Bay leaves offer a minty flavor to the stew.
• Paprika – Add a teaspoon of paprika for a spicy kick.
• Allspice Powder – Combine cloves, cinnamon, and nutmeg for an earthy and slightly bitter taste.
• Salt – A pinch of salt is added for flavor balance.
• Black Pepper – Add a dash of black pepper for a hint of spiciness.

Steps To Make Paula Deen Beef Stew 

1. Brown The Meat 

Heat oil in the saucepan. Once hot, add stew beef and cook until brown for ten minutes. 

In the same pan, add water, Worcestershire sauce, garlic clove, bay leaves, onion, salt, sugar, black pepper, paprika, and allspice powder. Mix well to infuse the spices into the meat. 

Cover and cook for one and a half hours, then remove bay leaves and garlic clove. 

2. Add Veggies

Add chopped carrots, potatoes, and celery to the pan. Cover and cook for forty minutes.  

3. Thick And Nice 

Remove two cups of liquid from the pan. Create a cornstarch slurry with water and cornstarch. 

Add the cornstarch slurry to the pan, stir well to thicken the stew until it bubbles. Remove from heat once thickened. The beef stew is now ready to serve. 

Nutritional Information

How Will Paula Deen Beef Stew Look And Taste Like?

The Paula Deen beef stew offers rich flavors and textures. The stew contains beef chunks for richness, colorful vegetables for crunch, and a mix of seasonings and spices for scrumptious flavors. The hot broth ties everything together for a satisfying meal. 

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