# Classic Jamie Oliver Toad In The Hole Recipe
Jamie Oliver toad in the hole is a traditional British dish that is perfect for a winter meal. It consists of sausages cooked in a Yorkshire pudding batter and served with gravy.
To make toad in the hole, start by preheating your oven to 220 degrees Celsius. Roast the sausages until they are browned, then pour in the Yorkshire pudding batter. Bake for 30 minutes until the batter is golden brown. Serve hot with onion gravy.
It is important to use high-quality sausages for this dish to enhance flavor and succulence. There are variations you can try, such as adding chopped onions to the batter or topping the dish with cheese.
This dish, dating back to the 18th century, was first referred to as ‘sausage in the crust’ and later named ‘toad in the hole’ in 1769 in a cookbook called The Art of Cookery.
If you are preparing this meal for a family dinner, keep in mind that it takes about an hour to cook. The Jamie Oliver toad in the hole recipe is a delicious option to consider.
Other recipes from Jamie Oliver that you might enjoy include Chicken Soup, Fried Rice, Salmon, Cauliflower Mac And Cheese, Pork Tenderloin, Brussel Sprouts, Turkey, Pizza Dough, Roast Potatoes, and Mushroom Pasta.
## Equipment Needed:
– Oven
– Saucepan
– Roasting Tin
– Knife
– Chopping Board
– Spatula
## Time Required:
– Preparation Time: 20 Minutes
– Cooking Time: 1 Hour
– Total Time: 1 Hour 20 Minutes
## Ingredients Needed:
### For Sausages:
– Sunflower OilOil is a good option for roasting sausages at high heat because of its high smoke point.
Sausages – Roasting sausages can enhance the recipe with a spicy and salty flavor.
**For The Onion Gravy**
– Fresh Rosemary – Including fresh rosemary in the gravy can provide a citrusy, peppery, and minty taste.
– Red Onions – Red onions can add color and a relatively mild flavor to the gravy.
– Garlic – Sauteing garlic cloves can add a nutty flavor to the gravy.
– Unsalted Butter – Cooking onions and garlic in butter until soft and golden brown helps bring out the best flavors.
– Balsamic Vinegar – Adding balsamic vinegar to the gravy can contribute to a rich and complex sweetness with fruity notes.
– Vegetable Stock Powder – Use vegetable stock powder for a well-balanced flavor in the gravy.
**For Batter**
– Milk – Milk can help the Yorkshire pudding rise and become crispy.
– Plain Flour – Using plain flour is essential for a well-risen Yorkshire pudding.
– Eggs – Eggs are added to thicken the pudding batter.
– Salt – Salt is added to enhance the flavor and assist the dough in rising.
Steps To Make Jamie Oliver Toad In The Hole
1. Let’s Go
Once your ingredients are ready, making toad in the hole is straightforward. Preheat your oven to 220 degrees Celsius. Place the sausages in a roasting tin with sunflower oil and roast them until they turn brown, about 15 minutes. While the sausages are cooking, whisk milk, flour, beaten eggs, and a pinch of sea salt, and set aside.
2. Preparing The Pudding
After roasting the sausages for 15 minutes, remove them from the oven. Pour the batter over the sausages, add some rosemary sprigs, and bake for at least 20 minutes. The Yorkshire pudding should rise, becoming golden and crispy.
3. Bake The Toad
For the onion gravy, peel and slice the red onions and garlic. Fry them in butter for around 5 minutes until they become sweet and translucent in a saucepan. Add balsamic vinegar and let it cook down by half. Mix in stock powder and some water, simmer for tasty onion gravy. Serve with toad in the hole, mashed potatoes, greens, and baked beans.
Nutritional Information
– Calories: 677 kcal
– Carbohydrates: 44.1 g
– Protein: 27.6 g
– Fat: 44.3 g
– Saturated Fat: 17.3 g
– Sodium: 2.3 mg
– Fiber: 3.6 g
– Sugar: 17.5 g
How Will Jamie Oliver Toad In The Hole Look And Taste Like?
Jamie Oliver’s toad in the hole uses high-quality sausages, chopped onions in the batter, and topped with cheese, creating a delicious, hearty meal. Enjoy fluffy Yorkshire pudding batter with pork sausages and rich onion gravy, complemented by your favorite vegetables on the side. This recipe is sure to become a family favorite.To make Jamie Oliver’s toad in the hole, start by preheating your oven to 220 degrees C. Place sausages in a roasting tin with sunflower oil and bake for around 15 minutes until brown. Meanwhile, whisk milk, flour, and beaten eggs with a pinch of sea salt in a bowl.
Once the sausages are cooked, remove them from the oven. Pour the batter over the sausages, add rosemary sprigs, and bake for at least 20 minutes. For the onion gravy, peel and finely slice red onions and garlic. Fry them in butter until sweetened and translucent in a saucepan.
Next, add balsamic vinegar and let it reduce by half. Stir in stock powder and a little water to simmer into a delicious onion gravy. Serve the toad in the hole at the table with mashed potatoes, greens, and baked beans.
Frequently Asked Questions (FAQs)
1. What is Jamie Oliver’s toad in the hole?
Toad in the hole is a traditional British dish of sausages in Yorkshire pudding batter, typically served with gravy and vegetables.
2. What are the ingredients for Jamie Oliver’s toad in the hole?
Key ingredients for Jamie Oliver’s toad in the hole include sausages, Yorkshire pudding batter, gravy, and vegetables.
3. Why is it called a toad in the hole?
It’s named toad in the hole because the sausages look like toads peeking from a crevice of crisp batter.
4. How do you prevent the toad in the hole from sticking to the bottom?
To prevent sticking, brush oil on the dish using sunflower oil that smokes when heated, not olive oil.
Conclusion
Jamie Oliver’s toad in the hole is a delightful traditional British dish suitable for any occasion. It’s simple to prepare and can be tailored to your preferences. Whether for a hearty meal or to impress guests, Jamie Oliver’s toad in the hole is a satisfying choice.
