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Chewy Nutella Cookies

These Chewy Nutella Cookies have an incredible texture and intense chocolate hazelnut flavor. They are perfect for parties and potlucks.

If you love Nutella desserts, be sure to try these quick Nutella brownies and Nutella baklava recipe!

Recipe Details

These Chewy Nutella Cookies are a delightful treat! They are delicious, easy to make with just a few ingredients, and perfect for any occasion.

  • TASTE: These cookies have an intense Nutella flavor with a perfect blend of chocolate and hazelnuts.
  • TEXTURE: These Nutella Cookies have a crispy exterior and a chewy interior, making them even more delicious.
  • TIME: They take just 30 minutes to make.
  • EASE: These cookies are simple to make, even for beginners.

What You’ll Need

  • Eggs- to bind the cookies and keep them moist and chewy.
  • Baking soda and Baking powder- to give the cookies rise and chewiness.
  • Nutella- for the intense flavor and sweetness.

Add-ins and Substitutions

  • Add nuts- such as hazelnuts, walnuts, pecans, cashews, or almonds for extra nuttiness.
  • Add chocolate chips- such as milk chocolate, semi-sweet chocolate, white chocolate, or dark chocolate chips for added indulgence.
  • Substitute gluten-free flour- to make the cookies gluten-free, use gluten-free all-purpose flour 1:1.
  • Top with sea salt- for a sweet and salty combination, sprinkle coarse sea salt on top of the cookies before baking.

How to Make Nutella Cookies

  • Combine the wet ingredients- In a large bowl, mix together Nutella, eggs, and egg yolk until well combined.
  • Add the dry ingredients- Sift in the flour, baking powder, baking soda, and salt. Mix until dough is well combined.
  • Scoop and bake the cookie dough- Use a cookie scoop to scoop out mounds of dough onto a parchment-lined baking sheet. Bake at 350 degrees Fahrenheit for 8-9 minutes.

Recipe Tips

  • Measure precisely- Scoop the flour into the measuring cup with a spoon and level it with a knife to avoid dry cookies.
  • Sift the dry ingredients together- This ensures there are no clumps and helps with the texture of the cookies.
  • Scoop the dough with a cookie scoop- This ensures even-sized cookies that bake evenly.
  • How to bake frozen cookie dough- Place the frozen dough on a prepared baking sheet and let it thaw for about 20 minutes before baking.

Serving Suggestions

These Chewy Nutella Cookies are versatile and can be served in various ways:

  • Ice Cream Sandwiches- Spread some ice cream between two cookies for a delicious treat.
  • Cakes- Enjoy them alongside a slice of your favorite cake.
  • Other Cookies- Pair them with other cookie flavors for a cookie spread.
  • Chocolate- Serve them alongside other chocolate desserts for a chocolate lovers’ feast.

Make This Recipe in Advance

You can make this Nutella cookie dough in advance and keep it in an airtight container for up to 3 days. You can also freeze the shaped dough for up to 2 months.

More Delicious Nutella Desserts!

Here are some more Nutella desserts you might enjoy:

  • Nutella Brownies
  • Nutella Cake
  • Best Nutella Brioche Bread Recipe
  • Homemade Nutella Croissants

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