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Chef John’s Roast Turkey And Gravy Recipe

Chef John has shared his recipe for roast turkey and gravy, which is a must-have for a Thanksgiving feast. This dish is delicious and straightforward to prepare. The recipe involves a preparation time of one hour, followed by almost four hours of cooking time, yielding sixteen servings. To begin, the turkey is prepared, and then the flavorful turkey gravy is made.

Turkey gravy is a sauce made with turkey fat, drippings, herbs, and seasonings. The detailed instructions provided will guide you through creating this delightful dish. Additionally, there are serving suggestions included for the turkey and gravy.

If you are new to making turkey gravy, the recipe lists all the equipment you will need, such as a bowl, kitchen string, aluminum foil, turkey thermometer, saucepan, skillet, knife, and cutting board. The total time required to make Chef John’s roast turkey and gravy is approximately 4 hours and 55 minutes.

For those looking to try other Thanksgiving recipes, a list is provided, including Downeast Maine Pumpkin Bread, Buttermilk Spoon Bread, Creamy Au Gratin Potatoes, Spatchcocked Smoked Turkey, Turkey Avocado Sandwich, Deli Turkey, Turkey Cranberry Sandwich, Grandma’s Cranberry Sauce, Grandma’s Corn Pudding, and Turkey Carcass Soup.

To understand the ingredients needed for this recipe, both for roasting the turkey and for the turkey gravy, the detailed list is provided in the text. The article also addresses common questions related to roasting a turkey, such as cooking time, temperature, covering the turkey, the use of butter, restrictions on giblets when making gravy, and proper storage of turkey gravy.The ingredients needed for making roasted turkey include a whole turkey (12 pounds), onions, celery, carrots, rosemary, sage, butter, salt, black pepper, and poultry seasoning. To make turkey gravy, you’ll need bay leaf, water, turkey fat, butter, all-purpose flour, turkey pan drippings, balsamic vinegar (optional), sage, salt, and ground black pepper.

To prepare the whole turkey, preheat the oven, season the turkey cavity, stuff it with vegetables and herbs, spread butter under the skin, season the outside, place it on a roasting pan with vegetables and water, and roast it until fully cooked.

For the gravy, make stock with turkey giblets and bay leaf, strain it, remove the turkey from the oven, let it rest, prepare the pan drippings, cook onions, add flour, whisk in pan juices and stock, simmer until thickened, add balsamic vinegar (if desired), stir in sage, season with salt and pepper.

To serve, slice the turkey, pour gravy over the slices. You can use the gravy for hot turkey sandwiches or drizzle over various dishes. Store leftover turkey and gravy in the refrigerator in airtight containers for future consumption.Storing leftover gravy is easy – transfer it to freezer bags and freeze for up to four months. When you’re ready to use it, thaw it in the fridge overnight and reheat in a saucepan.

If you have extra roast turkey, store it in an airtight container in the refrigerator. To reheat, simply put it in the oven for 10-15 minutes.

Nutritional Information

Calories: 942 kcal
Fat: 70 grams
Saturated Fat: 23 grams
Protein: 69 grams
Cholesterol: 256 milligrams
Fiber: 1 gram
Sodium: 950 milligrams
Carbohydrates: 5 grams
Potassium: 774 milligrams
Sugar: 1 gram
Calcium: 89 milligrams
Iron: 5 milligrams
Vitamin A: 29IU
Vitamin C: 2 milligrams

What Will Chef John’s Roast Turkey And Gravy Look And Taste Like?

Chef John’s roast turkey and gravy will elevate your Thanksgiving meal. The turkey is flavorful, crispy on the outside, and tender on the inside, infused with fresh herbs and vegetables.

The turkey gravy is rich and creamy, enhancing the turkey flavor with drippings, fat, and giblets. It can be used as a delicious topping for various dishes.

Recipe Card

Chef John’s Roast Turkey and Gravy Recipe

Try Chef John’s Roast Turkey and Gravy recipe for a perfect Thanksgiving dish that you’ll love this holiday season!

For the roast turkey, follow these steps:
1. Preheat the oven to 325 degrees F.
2. Mix poultry seasoning, salt, and pepper in a small bowl.
3. Stuff the turkey cavity with vegetable mixture, sage, and rosemary.
4. Spread butter under and over the turkey skin.
5. Sprinkle poultry seasoning over the turkey.
6. Place the turkey on a roasting pan with vegetables and water.
7. Roast for about 3 1/2 hours until the juices run clear.

  • Insert a thermometer into the thickest part of the thigh, near the bone.
  • Remove the foil during the last hour of cooking once the temperature reads 165 degrees F. Baste the turkey with the pan juices.

For Gravy

  • Prepare the stock by placing the turkey giblets (neck, heart, and gizzards) in a saucepan with water and bay leaf. Simmer it over medium heat for 2 hours.
  • Strain the stock and discard the giblets. You should have at least four cups of stock.
  • Remove the turkey from the oven. Cover it with a double sheet of aluminum foil. Allow the turkey to rest before slicing for 10 to 15 minutes.
  • Pour about three cups of juices from the turkey pan into a saucepan and set aside. Skim off the turkey fat, if any, and reserve about two tablespoons of the juices.
  • Heat two tablespoons of the turkey fat and one tablespoon of butter in a saucepan over medium heat.
  • Transfer the onion from the roasting pan into the skillet. Cook and stir until the onion is browned, and stir in the flour. Continue to cook the onions and stir the mixture for about 5 minutes.
  • Whisk in the reserved pan of turkey juices and four cups of the skimmed turkey stock in the saucepan until smooth. Skim off any foam.
  • Stir in balsamic vinegar at this stage if you wish to. Simmer the gravy until thickened. Keep whisking the gravy constantly for about 10 minutes to prevent it from burning.
  • Stir in one tablespoon of chopped sage, and season the gravy with salt and black pepper to taste.

Frequently Asked Questions (FAQs)

How long should you roast turkey?

A 12- to 14-lb. Turkey should be roasted for 3 hours and 45 minutes

At what temperature should we cook the turkey?

Turkey should be cooked in a preheated 325 degrees F oven.

Should you roast a turkey covered or uncovered?

Turkey should be cooked both covered and uncovered.

Why should we butter the turkey?

Buttering the turkey helps to make it moist and delicious.

What parts of giblets should you not use while making turkey gravy?

The liver should be avoided while making turkey gravy as it tastes bitter.

Can we store turkey gravy?

Turkey gravy can be stored in the refrigerator for 3-4 days. You can also freeze the gravy in the freezer for three to four months.


Try out Chef John’s roast turkey and gravy recipe for a sumptuous Thanksgiving meal. For more such recipes, check out the recipes section on our website.

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