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    Chef John’s Pumpkin Pie Recipe


    Chef John’s Pumpkin Pie Recipe

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    Pumpkin pie is a traditional Thanksgiving dessert that captures the delicious flavors of fall. Among the numerous pumpkin pie recipes available, Chef John’s version stands out as a must-try. If you’re craving pumpkin pie, give this recipe a go this season.

    Chef John’s pumpkin pie recipe only requires an hour to prepare. It features a perfect combination of spices blended with pumpkin puree, all nestled in a crispy crust. This pie is subtly spiced and lightly sweetened, and the best part is that it doesn’t crack on top.

    With enough to serve eight people, Chef John’s pumpkin pie recipe yields one 9-inch pie that is sure to earn you rave reviews.

    Below, I’ll guide you through not just the process of making this delightful pie but also how to store it. Additionally, I’ll provide fantastic serving suggestions to elevate Chef John’s Pumpkin Pie into a show-stopping dessert.

    What’s In The Post

    Other Thanksgiving Recipes That You Can Try

    • Pecan Cheesecake Pie
    • Bourbon Pecan Pie
    • Salted Caramel Pie
    • Purple Sweet Potato Pie
    • Alton Brown’s Chocolate Chip Cookies
    • Pear Pie
    • Baked Brie With Pecans
    • Brown Butter Sweet Potato Pie
    • Pecan Pie Cookies
    • Apple Pie By Grandma Ople

    What Equipment Will You Need To Make Chef John’s Pumpkin Pie Recipe?

    • Food Processor – You will need a food processor to make the pumpkin pie filling.
    • Large Bowls – You will need a large bowl to mix ice water and cider vinegar.
    • Knife – A knife will be required to cut the extra dough changing outside the pie pan.
    • Rolling Pin – A rolling pin will be required to roll the pumpkin pie dough evenly.
    • Pie Pan – A 9-inch pie pan will be required to bake the pie.
    • Whisk – A whisk will be used to mix the ingredients.

    How Much Time Will You Need To Make Chef John’s Pumpkin Pie Recipe?

    Preparation Time Cooking TimeTotal Time
    15 Minutes45 Minutes1 Hour

    What Ingredients Will You Need To Make Chef John’s Pumpkin Pie Recipe?

    For Pumpkin Filling

      – The most crucial ingredient in making a pumpkin pie is pumpkin puree. Chef John’s recipe calls for 15 ounces of pumpkin puree.
      – Eggs serve as a binding ingredient in the recipe. You will need three egg yolks and one large egg.
      – Sweetened condensed milk adds the necessary sweetness to the dessert, with 14 ounces required.
      – Ground cinnamon contributes a warm and sweet flavor, with one teaspoon recommended.
      – Ground ginger, with its mildly sweet and peppery taste, is needed in a quantity of ½ teaspoon.
      – Salt, in a quantity of ½ teaspoon, helps enhance all the flavors.
      – Freshly grated nutmeg, with its rich aroma and bittersweet flavor, should be added in ¼ teaspoon.
      – Chinese 5-spice powder, a mix of five sweet and warm spices, is used in ⅛ teaspoons.

      ### For Pie Crust
      – All-purpose flour is essential for the pie crust, with two and a half cups needed.
      – Unsalted butter, chilled and cut into tablespoon-size pieces, is required for binding and adding fat. You will need one cup.
      – Salt should be added in a quantity of ½ teaspoon to balance the flavors.
      – Ice water, seven tablespoons, is necessary to bind the dough.
      – Cider vinegar, one tablespoon, helps in softening gluten to prevent a tough dough.

      ### Steps To Make Chef John’s Pumpkin Pie Recipe

      #### 1. Prepare The Crust
      – Combine flour, butter, and salt in a food processor, pulsing it until it forms coarse crumbs. Add the ice water and vinegar mixture gradually, pulsing the processor until the dough starts coming together. Shape the dough into discs, refrigerate for 30 minutes, and roll out for the crust.
      – If you prefer, you can also use a store-bought crust.

      #### 2. Prepare The Filling
      – Preheat the oven to 425 degrees F. Whisk together pumpkin, eggs, condensed milk, spices until smooth. Pour the filling into a prepared pie crust and bake at 425 degrees F for 15 minutes. Reduce the oven temperature to 350 degrees F and bake for an additional 30-40 minutes until the pie sets in the middle.
      – Allow the pie to cool before serving.

      ### What To Serve With Chef John’s Pumpkin Pie?
      – Top your pumpkin pie with walnut topping, pecan topping, honey whipped cream, or plain whipped cream for an enhanced eating experience.

      ### How To Store Leftover Chef John’s Pumpkin Pie Recipe?
      – Store leftover pumpkin pie in the refrigerator for 3 to 4 days or freeze it by wrapping in plastic wrap.

      ### Nutritional Information
      – Calories: 320 kcal
      – Fat: 14

      Calories354 kcal
      Total Fat16 grams
      Saturated Fat5 grams
      Carbohydrates42 grams
      Protein8 grams
      Cholesterol117 milligrams
      Fiber3 grams
      Sodium465 milligrams
      Potassium324 milligrams
      Sugar29 grams
      Calcium170 milligrams
      Iron2 milligrams
      Vitamin C4 milligrams

      What Will Chef John’s Pumpkin Pie Look And Taste Like?

      Chef John’s pumpkin pie is a delightful treat with a creamy filling and a crispy crust. The filling is smooth and velvety, perfectly complemented by the crispy crust. The pie boasts incredible flavors with a warm and spicy aroma.

      Recipe Card

      Chef John’s Pumpkin Pie Recipe

      Make the ultimate Thanksgiving dessert with Chef John’s pumpkin pie recipe. It’s creamy, decadent, and utterly delicious.

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      Food Processor

      Large Bowls

      Knife

      Rolling Pin

      9 – inch Pie Pan

      Whisk

      For Crust

      • In a food processor, combine flour, butter, and salt.
      • Pulse the ingredients 8-10 times for a second each until the mixture becomes coarse crumbs.
      • In a small bowl, mix ice water and vinegar.
      • Take half of the ice water and vinegar mixture and add it to the flour mixture. Pulse the food processor three times for 1 second each to combine.
      • Add the remaining ice water and pulse the food processor until the mixture starts to come together. This will take about 8 pulses of 1 second each.
      • Place the dough on a flat surface and shape it into a circle. Divide the dough in half and form each half into 5-inch wide discs.
      • Wrap the discs in plastic wrap. Refrigerate the dough for at least 30 minutes before using.

      Pumpkin Pie Filling

      • Preheat the oven to 425 degrees F. In a large bowl, whisk together pumpkin, egg yolks, and egg until smooth.
      • Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder to the pumpkin and egg mixture. Whisk all the ingredients until well combined.
      • Take a 9-inch pie plate, line it with pie crust by rolling out the prepared pie dough and crimping the edges.
      • Pour the pumpkin pie filling into the prepared crust. Remove air bubbles by gently tapping the pie plate on the countertop.
      • Place the pumpkin pie plate in the preheated oven and bake for 15 minutes.
        • Lower the oven temperature to 350 degrees F. Bake the pumpkin pie for an additional 30 to 40 minutes until the center sets.
        • Insert a knife or toothpick into the filling close to the center. If it comes out clean, your pumpkin pie is done baking.
        • Allow the pie to cool completely before serving.


      Frequently Asked Questions (FAQs)


      How much time does it take to make Chef John’s pumpkin pie?

      Chef John’s pumpkin pie can be prepared in one hour.


      Is canned or fresh pumpkin better for pie?

      Both canned and fresh pumpkin can be used to make pumpkin pie.


      Do I need to refrigerate pumpkin pie?

      After baking, pumpkin pie should be refrigerated as it contains eggs.


      Do you butter the bottom of the pie pan before putting it in the crust?

      No, you do not need to butter the pie pan before adding the crust.


      Does pumpkin pie firm up as it cools?

      Yes, as pumpkin pie cools, the center becomes firmer.


      Can I prepare pumpkin pie ahead of time?

      Yes, pumpkin pie can be prepared in advance.


      How can we serve pumpkin pie?

      Pumpkin pie can be served with various toppings like whipped cream, honey, pecans, and walnuts.


      Conclusion

      Chef John’s pumpkin pie recipe is a delicious choice for your Thanksgiving meal. It’s full of flavor and simple to make. For more tasty recipes, check out our website’s recipe section.

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