This Banoffee Pie features layers of rich dulce de leche, creamy banana slices, and fluffy whipped cream nestled in a buttery graham cracker crust. This dessert is simply delightful.
If you enjoy desserts with bananas, you might also like to try Banana Walnut Bread and Banana Chocolate Chip Muffins (VIDEO).
Recipe Details
It’s hard not to fall in love with this Banoffee Pie. Not only is it easy to make, but it’s incredibly delicious. The blend of flavors and textures is irresistibly good. You’ll definitely be going back for seconds of this dessert.
- TASTE: Indulge in the sweet caramel flavor along with the freshness of bananas and the creaminess of whipped cream in every bite of this pie. The graham cracker crust has a touch of sweetness from brown sugar.
- TEXTURE: Experience the delightful contrast of the crisp crust, the gooey dulce de leche, the tender banana slices, and the light whipped cream. The combination is simply amazing.
- TIME: This recipe requires 20 minutes of prep time and 4 hours of chilling time.
- EASE: This dessert is a breeze to make, even the homemade crust is straightforward.
What You’ll Need
![Ingredients for Banoffee Pie: graham cracker crumbs, butter, dulce de leche, salt, bananas, brown sugar, vanilla, powdered sugar, dark chocolate, and heavy cream.]("https://simplyhomecooked.com/wp-content/uploads/2024/02/banoffee-pie-recipe-3.jpg)
Ingredient Notes
- Graham cracker crumbs- Essential for creating the graham cracker crust.
- Brown sugar- Adds sweetness to the crust.
- Dulce de leche- Contributes a rich and sweet caramel-like element.
- Heavy cream- Forms the base for the homemade whipped cream.
- Powdered sugar- Sweetens the whipped cream; granulated sugar cannot be used as a substitute here.
- Dark chocolate- For garnishing the top of the pie.
Add-ins and Substitutions
- Make your own graham cracker crumbs- Crush graham crackers in a bag or use a food processor to create fine crumbs.
- Use store-bought whipped cream- Substitute with Cool Whip for convenience.
- Try a different crust- Opt for a chocolate graham cracker crust for a more chocolatey variant.
- Experiment with various chocolates- Consider milk chocolate, semi-sweet chocolate, or white chocolate shavings as alternative toppings.
How to Make Banoffee Pie
- Prepare the crust. Mix graham cracker crumbs with brown sugar, salt, and melted butter in a large bowl.
- Press the mixture into the pie dish. Spread the buttery graham cracker mixture into a 9-inch pie dish and press it down firmly.
- Chill the crust. Refrigerate the crust for at least 4 hours to allow it to set.
Pro Tip: Press the crumb mixture firmly into the pie dish to prevent it from crumbling when slicing the pie.
1. Add the dulce de leche: Once the pie crust is set, add the dulce de leche and smooth it out evenly with a spatula.
2. Add the bananas: Slice the bananas and place them on top of the dulce de leche.
3. Make the whipped cream: Use an electric hand mixer to whisk up heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Add the whipped cream on top: Spread the whipped cream on top of the bananas, garnish with chocolate shavings, then slice and enjoy!
Recipe Tips:
– Press the cracker crumbs into the pie dish: Ensure the crumbs are pressed down well to prevent the crust from crumbling when cutting the pie.
– Let the crust set: Allow at least 4 hours for the crust to set so it can hold its shape when filled and cut.
– Slice the bananas evenly: Slice them to the same thickness to maintain a uniform appearance.
– Form stiff peaks in the whipped cream: Whip the cream until stiff peaks form to prevent it from melting too quickly.
FAQs:
Q: What is the toffee caramel layer in banoffee pie traditionally made from?
A: The caramel sauce layer is typically made with sweetened condensed milk. Dulce de leche works perfectly in this pie with sweet bananas and fresh ingredients.The Banoffee Pie originated in the United Kingdom, created by the owner and chef of the Hungry Monk Restaurant in East Sussex.
Serving Suggestions
– Cookies: Serve this pie with Chewy Banana Oatmeal Cookies, Double Chocolate Cookies, White Chocolate Macadamia Nut Cookies, or Twix Cookies.
– Cakes: Serve it alongside Tiramisu Cake, Sopapilla Cheesecake, Berry Chantilly Cake, or Chocolate Honey Cake.
– Sweet treats: Pair this dessert with Easy Homemade Toffee, Paleo Chocolate Fudge, Chocolate Caramel Pretzels Bars, or Crème Brulée.
– Coffee/Tea: Enjoy a slice of this Banoffee Pie with a Pumpkin Spice Latte, Iced Caramel Macchiato, Caramel Frappuccino, or Iced Matcha Latte.
Make This Recipe in Advance
Make ahead: You can make the crust a few days ahead of time and store it in the fridge until you’re ready to add the fillings.
Storing: Store this Banoffee Pie in the refrigerator covered or in an airtight container for up to 4 days.
Freeze: The fillings will not thaw well, so it’s best to eat this pie fresh.
More Amazing Pies!
– Chocolate Cream Pie
– Blueberry Pie
- Perfect Peach Pie
- Cherry Cobbler
Full Recipe Instructions
Banoffee Pie
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The cuisine of the recipe is from England.
Preparation Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Calories: 523 kcal
Author: Dina
Equipment:
– 1 9-inch pie dish
– 1 Electric hand mixer
Ingredients:
– 2 cups graham cracker crumbs
– 1/4 cup brown sugar
– 1/4 tsp salt
– 12 Tbsp unsalted butter, meltedThe recipe requires 12 tablespoons of unsalted butter melted, 1 1/2 cups of dulce de leche, 3 sliced bananas, 2 cups of heavy whipping cream, 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and optional chocolate shavings for topping.
Instructions:
1. In a large bowl, mix graham cracker crumbs with brown sugar, salt, and melted butter.
2. Press the buttery graham cracker mixture into a 9-inch pie dish using your hands.
3. Chill the crust in the fridge for at least 4 hours to set.
4. Spread dulce de leche over the set crust and smooth it with a spatula.
- Next, use an electric hand mixer to beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks are formed.
- Spread the whipped cream over the bananas. Top with chocolate shavings, slice, and enjoy!
Nutrition
Calories: 523kcal | Carbohydrates: 38g | Protein: 4g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 112mg
232
mg
267
mg
2
g
22
g
1428
IU
4
mg
69
mg
1
mg
