# Bagel Board
This **Bagel Board** provides a delightful brunch experience with chewy bagels accompanied by savory, smoky, and rich spreads like lox and capers.
If you enjoy a fabulous board, be sure to check out the Ultimate Charcuterie Board (Cheese Board) and Dessert Charcuterie Board.
### Recipe Details
I love serving this Bagel Board as it is not only satisfying and flavorful but also visually appealing, making it perfect for brunch when hosting guests.
– **Taste**: The Bagel Board offers a mix of smoky, sweet, savory, and salty flavors, providing endless options for spreads and toppings.
– **Texture**: Creamy spreads complement tender smoked salmon and chewy bagels, allowing you to create your ideal brunch bagel.
– **Time**: It only takes 20 minutes to assemble.
– **Ease**: This recipe requires no cooking, making it simple to prepare. Just assemble and serve.
### What You’ll Need
– **Bagels**: Store-bought or homemade bagels with various toppings.
– **Spreads**: Rich, full-fat cream cheese and smoked salmon spread.
– **Salmon**: Both hot smoked salmon and lox.
– **Vegetables**: Avocado, cucumbers, and onions.
– **Capers**: Salty and savory additions.
### Add-ins and Substitutions
– **Bagel Varieties**: Experiment with different bagel types and toppings.
– **Cheese**: Consider adding brie, gouda, or cheddar.
– **Flavored Cream Cheeses**: Try scallion, strawberry, or garden vegetable.
– **Meat**: Enhance with sausage patties or bacon.
### How to Make a Bagel Board
1. **Lay out the bagels**: Arrange your bagel selection around the edges of the board.
2. **Add the condiments**: Place spreads in small bowls at the center.
3. **Add remaining ingredients**: Fill the board with veggies, salmon, eggs, and snacks.
**Pro Tip:** Start with the largest items and fill in with smaller items for better presentation.
### Recipe Tips
– **Variety of Bagels**: Offer a selection of bagel flavors.
– **Small Onion Pieces**: Cut onions small to balance flavors.
– **Assembly Order**: Place larger items first for better presentation.
### FAQs
**What toppings go on a bagel board?**
Consider bacon, sausage, cream cheese, lox, and vegetables for breakfast or peanut butter, jam, cold cuts, and mustard for lunch.
**What is the most popular bagel topping?**
Cream cheese is the top choice, followed by bacon and butter. Consider adding plain or flavored cream cheese to your Bagel Board.
### Serving Suggestions
This Bagel Board pairs well with pancakes, eggs, muffins, or smoothies for a delightful brunch experience.
– **Pancakes/Waffles**: Accompany with a variety of delicious pancake options.
– **Eggs**: Pair with flavorful egg dishes.
– **Muffins/Danishes**: Serve with assorted muffins or pastries.
– **Smoothies**: Enjoy alongside your favorite smoothie.
### Make this Recipe in Advance
**Make ahead**: You can prepare this board in advance, store it covered in the fridge, and add finishing touches before serving.Bagels at room temperature. Storing: Store this Bagel Board for up to 4 days. Place the vegetables and salmon in airtight containers and the spreads in containers with lids. The bagels can be put in a ziplock bag and kept at room temperature. Freeze: You can freeze the bagels in a freezer ziplock bag for up to 3 months. Thaw on the counter or in the fridge.
More Tasty Breakfast Dishes!
– Air Fryer Hash Browns
– Breakfast Burritos (VIDEO)
– Quiche Lorraine Recipe
– Buttermilk Pancakes
Full Recipe Instructions
Bagel Board
This Bagel Board is full of savory capers, smoky lox, sweet tomatoes, and creamy spreads. This is the perfect brunch offering!This recipe has not been rated yet.
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Print Pin Rate
Course: Appetizer, Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 8
Author:
Ingredients
8
Assorted bagels
Everything, Sesame, Asiago cheese, or Plain
Smoked salmon dip
…
Instructions
- Place your bagel assortment on the edges or corners of the board and fan it out slightly.
- Put the condiments like cream cheese and salmon dip in small glass or ceramic bowls and place them in the center of the board.