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Appetizing Quesadilla Salvadorena Recipe


Appetizing Quesadilla Salvadorena Recipe

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Quesadilla salvadorena is a delightful dessert cake, different from the Mexican snack with a similar name. Originally, the word “queso” in quesadilla referred to unsalted Salvadoran queso fresco, a farmer’s type cheese, which has now been replaced by Parmesan cheese.

Quesadilla salvadorena is moist, sweet, and a treat for your taste buds. Often found in bakeries, it can also be easily made at home. It is delicious, inviting, and simple to prepare.

To make quesadilla salvadorena, prepare a batter with flour, butter, cheese, and egg yolk. Add spices and egg whites at the end.

Spoon the batter onto a baking dish and bake it in the oven at 350 degrees until it turns brown on top.

To make quesadilla salvadorena more hearty, you can include shredded chicken or ground beef in the batter. This addition will increase the protein content and make the quesadilla more satisfying.

If you’re feeling adventurous, try adding fruit to the filling. A popular combination is bananas and chocolate chips, creating a unique blend of sweet and savory flavors in the quesadilla.

This article will guide you on how to make quesadilla salvadorena at home. This cheese pound cake is quick and easy to prepare. Let’s dive into the quesadilla salvadorena Recipe.

What’s In The Post

What Equipment Will You Need To Make Quesadilla Salvadorena?

  • Oven – Bake the batter in the preheated oven until it has browned on top and doesn’t stick with a toothpick.
  • Baking Dish – Scoop the batter into the baking dish for baking.
  • Mixing Bowls – Prepare the batter for the dessert in mixing bowls.
  • Spatula – Fold the batter with rice flour and egg whites using a spatula.
  • Grater – Finely grate parmesan cheese with a grater for the batter.
  • Wire Rack – Put the baked cake on the wire rack and allow it to cool before serving.
  • Toothpick – Use a toothpick to ensure the cake is baked well.

How Much Time Will You Need To Make Quesadilla Salvadorena?

Preparation Time Cooking Time Total Time
20 Minutes 38 Minutes 58 Minutes

What Ingredients Will You Need To Make Quesadilla Salvadorena?

  • Egg Whites – Egg whites are added to help the batter rise. Be sure to fold it in at the end to prevent the cake from drying out.
  • Egg Yolks – Incorporate egg yolks for a richer and deeper yellow flavor in the cake batter.
  • Butter – Melt butter to assist the cake in rising, resulting in a light and tender texture.
  • Parmesan Cheese – Adding Parmesan cheese provides a hard and gritty texture with fruity and nutty undertones to the cake.
  • Sour Cream – Include sour cream for a tangy and creamy richness in the cake.
  • Rice Flour – Use white rice flour for a delicate taste and a light, fluffy texture in the cake.
  • Baking Powder – Baking powder creates bubbles in the batter, helping it rise and become fluffy.
  • Baking powder – Utilized to fuel air bubbles in the wet mixture and cause it to rise, leading to the expansion and leavening of the mixture.
  • White Sugar – White sugar serves not only to sweeten your cake but also aids in properly raising the cake.
  • Sesame Seeds – Sprinkle sesame seeds on top of your unbaked cake to introduce a subtle, sweet, and nutty flavor along with a satisfying crunch when consumed whole.
Quesadilla Salvadorena

Steps To Make Quesadilla Salvadorena

1. Preparing the Batter

Start by melting butter in the oven. Grate the cheese and set it aside.

In a small bowl, whisk the egg whites until they become stiff. Meanwhile, in a large bowl, blend softened butter and sugar until creamy.

In the same bowl, add egg yolks and grated Parmesan cheese. Mix in sour cream and baking powder. Blend until smooth.

Once mixed, sprinkle rice flour over the prepared batter. Use a spatula to gently fold in the rice flour and egg whites.

2. Baking the Batter

Transfer the batter into a baking dish and top it with sesame seeds.

Bake in a preheated oven at 350 degrees F for approximately 38 to 40 minutes. Ensure it is golden brown on top and a toothpick comes out clean.

Nutritional Information

Calories 269.6 kcal
Proteins 6.2 g
Carbohydrates 28.5 g
Dietary Fiber 0.4 g
Sugars 16.9 g
Fat 14.9 g
Saturated Fat 8.7 g
Cholesterol 80.5 mg
Vitamin A 427.3 IU
Vitamin C 0.1 mg
Calcium 149.3 mg
Iron 0.5 mg
Magnesium 13.8 mg
Potassium 64.1 mg
Sodium 247.7 mg

How Quesadilla Salvadorena Looks and Tastes

Quesadilla salvadorena is a moist and delectable cheese-filled bread or pound cake that pairs perfectly with tea or coffee! It is a moist, sweet cheese and gluten-free pound cake. Moreover, it is airy, light, and delicate.

This is a traditional recipe from El Salvador that uses fresh cheese, cage-free eggs, sesame seeds, and no added preservatives. It has a light, white appearance and is firm in texture.

For the best experience, enjoy it warm by briefly microwaving it to recreate that fresh-out-of-the-oven feel.

Recipe Card

Quesadilla Salvadorena Recipe

Quesadilla salvadorena is rich and buttery cakes or quick breads. They are traditionally made with rice flour and some dairy products and are baked in rectangular trays using brick ovens. It’s a rich, delightful cheese filled bread which is perfect with a cup of tea or coffee!

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Oven
Baking Dish
Mixing Bowls
Spatula
Grater
Wire Rack
Toothpick
  • Take a bowl and mix egg whites in it until they get firm.
  • Now take a large bowl and mix butter and sugar until it gets creamy.
  • Mix egg yolks and finely grated Parmesan cheese.
  • Stir in sour cream and baking powder and combine them until they get tender.
  • Sift rice flour over this prepared batter.
  • Take a baking dish and pour the batter into it.
  • Sprinkle sesame seeds on top.
  • Bake in a preheated oven at 350 degrees F for around 38 to 40 minutes.
  • Check if it’s browned on top and doesn’t stick when tested with a toothpick.

Frequently Asked Questions (FAQs)

Are quesadillas from El Salvador?

Quesadillas from El Salvador are well-known and popular desserts and breakfast cakes. They are loved by foreigners who often bring them back home to share with others.

Is Parmesan cheese good for quesadilla?

If you’re craving a savory and cheesy snack, using Parmesan cheese in a quesadilla is a great choice. The sharp flavor of Parmesan complements the gooey cheese and tortilla, creating a delicious treat.

What are Salvadoran quesadillas made of?

Salvadoran quesadillas, known as quesadilla salvadoreña, are sweet cheese pound cakes made with rice flour, queso duro blanco, and topped with sesame seeds. They are a popular breakfast or snack choice in El Salvador.

How many calories in a Salvadoran quesadilla?

A serving of Salvadoran sweet cheese quesadilla contains approximately 206 calories, with 26.3g total carbs, 25.9g net carbs, 9.4g fat, and 3.9g protein.

Conclusion

So, this was all about the recipe of quesadilla salvadoreña. It is a delicious and hearty dish that is perfect for any occasion. Whether you are looking for a quick snack or a hearty meal, this dish is sure to satisfy.

If you liked this recipe, don’t forget to share your experience with us. And if you have any suggestions, feel free to share with us in the comment section. Till then, happy eating!

Image Credits
Cooking The Globe
Dulceology
Bake

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