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Alton Brown’s Classic Brined And Roasted Turkey Recipe


Alton Brown’s Classic Brined And Roasted Turkey Recipe

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Roasted turkey is a Thanksgiving favorite, but sometimes it’s not as juicy as expected. Alton Brown’s classic brined and roasted turkey recipe promises the juiciest turkey ever for your Thanksgiving feast!

Chef Alton Brown’s recipes are known for their excellence, and this classic brined and roasted turkey is no exception. The key to its juicy perfection? The brine!

Thanksgiving wouldn’t be the same without a roasted turkey, though it can be a time-consuming process. This recipe requires a longer preparation time due to the necessary chilling and resting period before roasting.

Despite the time commitment, the end result is absolutely worth it. This recipe guarantees that the wait will be rewarded with a mouthwatering turkey that will make your Thanksgiving truly special.

This article provides a detailed step-by-step guide to preparing this turkey from scratch at home. From the required equipment and cooking time to the ingredients, instructions, and more, everything you need to create this delicious recipe is right here. Let’s dive into this recipe for a memorable Turkey Day feast!

What’s In The Post

Other Thanksgiving Recipes That You Can Try

  • chef john’s roast turkey and gravy
  • chef john’s make ahead turkey gravy
  • Leftover Turkey Hash
  • Salt Crusted Turkey
  • Apple Cider Brined Turkey
  • BBQ Turkey
  • Turkey Sandwich
  • Turkey Melt
  • Hot Turkey Sandwich
  • Turkey And Cheese Sandwich

What Equipment Will You Need To Make Alton Brown’s Classic Brined And Roasted Turkey?

  • Cooler – 5-gallon cooler for thawing the turkey before brining.
  • Probe Thermometer – Essential for monitoring temperatures throughout the process.
  • Paper Towels – For drying the turkey after brining.
  • Roasting Pan –Used for roasting the turkey in the oven.
  • Aluminum Foil – To cover the turkey breast during roasting.
  • Whisk – For mixing the brine.
  • Large Knife – For cleaning and chopping aromatic vegetables.
  • Chopping Board – For chopping vegetables and other ingredients.

How Much Time Will You Need To Make Alton Brown’s Classic Brined And Roasted Turkey?

Thawing Time Bringing Time Cooking Time Total Time
8 Hours 8 Hours 3 Hours 19 Hours

What Ingredients Will You Need To Make Alton Brown’s Classic Brined And Roasted Turkey?

For The Brine:
– Vegetable Broth – 16 cups or 128 oz
– Sugar – ⅔ cups
– Salt – 1 pound
– Hot Water – ½ gallon
– Ice – 8 pounds

For Roasting:
– Turkey – 18 lbs
– Onions – 1 large
– Carrots – 2 large
– Celery – 2 stalks
– Butter – unsalted room-temperature butter
– Herbs – rosemary, sage, thyme
– Vegetable Cooking Spray

Steps To Make Alton Brown’s Classic Brined And Roasted Turkey

1. Thaw The Turkey
Thaw the turkey by placing it in a cooler with cold water for 8 hours.

2. Brining The Turkey
After thawing, prepare the brine, immerse the turkey in it, and let it brine for 8 hours.

3. Roasting The Turkey
Prepare the turkey for roasting by stuffing it with herbs and vegetables, roasting it at 500°F, then covering with foil and roasting at 350°F.

What Sides Can Be Served With Alton Brown’s Classic Brined And Roasted Turkey?
– Buttermilk Spoon Bread
– Roasted Parsnips And Carrots**Sweet Potato Rolls –** Sweet potatoes are a fantastic addition to roasted turkey, but incorporating them into a starchy bread roll takes it to the next level!

**Cornbread Dressing With Sausage And Fennel –** For a heartier side dish to accompany your roasted turkey, this cornbread dressing with sausage and fennel is a perfect choice.

**Slow Cooker Green Beans –** Sometimes, simple sides like slow cooker green beans are the best complement to a classic roasted turkey.

**Angel Biscuits –** These angel biscuits offer a flaky and soft texture, making them a delightful pairing with your roasted turkey.

**Turkey Gravy –** Roasted turkey without gravy is incomplete; the bonus is you can prepare your gravy up to 4 days in advance!

**Cranberry Sauce –** A classic cranberry sauce is a Thanksgiving favorite and an excellent side dish to serve alongside your roasted turkey.

**Corn Pudding –** This savory corn pudding, packed with the goodness of corn, is another wonderful accompaniment to roasted turkey.

**Creamy Au Gratin Potatoes –** Indulge in the perfect combination of creamy and cheesy potatoes alongside a classic roasted turkey for an ultimate indulgent side dish.

**Nutritional Information**

– Calories: 985 kcal
– Fat: 47 g
– Saturated Fat: 17 g
– Cholesterol: 342 mg
– Sodium: 9405 mg
– Carbohydrates: 21 g
– Sugar: 20 g
– Protein: 109 g
– Calcium: 129 mg
– Iron: 7 mg
– Potassium: 1113 mg

**How Will Alton Brown’s Brined And Roasted Turkey Look And Taste Like?**

The anticipation for this recipe is worth the wait! To give you an idea of what to expect from this recipe, let’s delve into its appearance and flavor.

In terms of appearance, Alton Brown’s brined and roasted turkey will have a perfectly browned exterior. When you carve into the turkey, you’ll witness the juices flowing out, enhancing its visual appeal. The addition of aromatics further elevates its overall presentation.

When it comes to flavor, this turkey will be incredibly juicy on the inside and delightfully crispy on the outside. The brining process allows the salt to penetrate the turkey, intensifying its flavor profile. Combined with aromatics, it creates a subtle yet delicious taste that will be enjoyed by all.

**Recipe Card**

**Alton Brown’s Classic Brined And Roasted Turkey Recipe**

Roasted turkey is a Thanksgiving essential, and Alton Brown’s Brined and Roasted Turkey recipe guarantees the juiciest and most flavorful turkey for your enjoyment.

  • Once the salt and sugar are dissolved, mix in the vegetable broth and ice.
  • Clean the turkey inside out, removing any innards, then submerge it in the brining solution.
  • Keep the cooler in a cool, dry place and rotate the turkey periodically while brining.
  • Make sure to monitor the liquid temperature and add ice packs if it goes above 40 degrees Fahrenheit. This process typically takes 8 hours.
  • After brining, remove the turkey from the solution, rinse it under cold water, and pat it dry with paper towels.

For Roasting

  • Remove all oven racks except the last one and preheat the oven to 500 degrees Fahrenheit.
  • Stuff the turkey loosely with herbs and aromatics.
  • Position the turkey breast side up in a large roasting pan.
  • Create a shield for the breast using aluminum foil as a mold.
  • Remove the foil, coat the inside with vegetable spray, and set aside.
  • Evenly spread room temperature unsalted butter on the turkey, ensuring all surfaces are covered.
  • Put the roasting pan in the preheated oven and roast the turkey for 40 minutes.
  • Remove the turkey, lower the oven temperature to 350 degrees Fahrenheit.
  • Cover the turkey breast with foil and insert a thermometer into the thickest part.
  • Return the turkey to the oven and roast at 350 degrees for 2.5 hours.
  • Once the thermometer shows 161 degrees Fahrenheit for the breast and 181 degrees Fahrenheit for the leg, remove from the oven, cover with foil, and let it rest for 30 minutes.
  • Carve the turkey and serve with your preferred side dishes!

Frequently Asked Questions (FAQs)

What does the brining liquid do to the turkey?

The brining liquid infuses flavor into the turkey and helps tenderize it.

Is it necessary to check the temperature of the water and brining liquid?

Checking and maintaining the water and brining liquid temperatures is crucial.

Can other herbs be added to the turkey while roasting it?

You can add additional herbs to customize the flavor of the turkey during roasting.

Can other aromatic vegetables be added to the turkey?

Usually, onion, carrots, and celery work well for flavor, but you can add other vegetables if desired.

Can kosher salt be used instead of regular salt for brining?

Yes, you can opt for kosher salt for brining if preferred.

Conclusion

This brined and roasted turkey recipe by Alton Brown yields a juicy and flavorful turkey. The brining process enhances the taste and tenderness, resulting in a perfect Thanksgiving centerpiece!

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