Today let us talk about the best Dijon mustard substitutes! Whether we talk about using it as a spread or in salad dressings, dijon mustard is a very useful ingredient and a staple in many kitchens. Certain recipes don’t taste the same without Dijon mustard!

But I am sure you must have been in situations where you ran out of Dijon mustard. If that happens again, don’t go running to the supermarket to buy some! Instead, just use a substitute! This article is your guide to finding the best Dijon mustard substitute.

So I am sure you must be wondering, what are the best Dijon mustard substitutes? The best Dijon mustard substitutes are yellow mustard, spicy brown mustard, stone-ground mustard, wasabi and Worcestershire sauce. 

However, before discussing the best Dijon mustard substitutes, how about I tell you all about it? As there are various types of mustards, it may get confusing for some. So, let us discover Dijon mustard itself before we get to the substitutes!

Quick Peek: Dijon Mustard

This section has all the information you need on Dijon mustard. You will get to know what it is, its flavor, texture, uses, and nutritional information. 

What Is Dijon Mustard?

Dijon mustard, known as ‘Moutarde de Dijon’ in French, is mustard native to France. This famous mustard is named after the town of Dijon in Burgundy, France. This is because Dijon was the center of mustard making in the Middle ages. 

King Philip VI was the first to use Dijon mustard in 1336. However, it became popular 500 years later in 1856, when Jean Naigeon of Dion replaced the vinegar in the original recipe with verjuice. Verjuice is the acidic juice of unripe grapes. 

Dijon mustard is made with brown mustard seeds and white wine. What makes this mustard different from other types of mustards is the addition of verjuice which adds to its flavor. The original recipe for this recipe includes white wine from the Burgundy region. 

Describing Dijon Mustard: Flavor And Texture

Dijon mustard is yellow with a smooth texture. It is different from regular mustard as yellow mustard is made with white mustard seeds and has turmeric added for color. Dijon mustard, however, is made with brown mustard seeds, giving it a darker hue. 

When we talk about the flavor, Dijon mustard is slightly different as compared to yellow mustard. Yellow mustard is mild in flavor, whereas Dijon mustard is tangy and sharp with a hint of spice. It also has a more prominent flavor of mustard seeds. 

Uses Of Dijon Mustard

Dijon mustard is extremely versatile. You can use it not only as a spread or in salad dressings, but it has various uses way beyond these! Dijon mustard makes a great addition to marinades and also works extremely well in spice rubs for various types of meat. 

Moreover, adding honey to Dijon mustard can turn it into honey mustard. You can also mix Dijon mustard with mayonnaise to make the classic Dijonnaise. It has various other uses too where you can experiment with the same. 

You can add Dijon mustard to cheese dips to add to their flavor. It also makes a great addition to coleslaw. Moreover, it also works as a great glaze for various meats and vegetables. You can also use Dijon mustard to spice up various seafood recipes. 

Dijon Mustard On The Health Radar | Looking Through The Wellness Telescope

Dijon mustard, being a condiment, is usually used in very small quantities in various recipes. Hence, it does not really impart any vital nutrients to food. However, Dijon mustard is a healthy condiment, as it is made from mustard seeds rich in nutrients. 

It has a high sodium content. However, Dijon mustard contains a lot of various vital nutrients. These vital nutrients include vitamins A, B6, B12, C, D, E, and K. Moreover, it is rich in minerals such as calcium, iron, magnesium, phosphorus, zinc, and manganese. 

Why Use A Substitute For Dijon Mustard?

I am sure this question might have crossed your mind by now. While there are many reasons to use Dijon mustard in your recipes, there are a few reasons why you can consider using a substitute for the same. 

Firstly, some people might not prefer the flavor of Dijon mustard as it is spicy and sharper compared to regular mustard. If the flavor of Dijon mustard is too sharp for you, using a substitute with a milder flavor might work well for you. 

Moreover, some people might not prefer using Dijon mustard due to the addition of white wine. In this case, using a substitute that does not contain white wine might work well in various recipes. 

Lastly, if you are not facing any of these issues but just seem to be out of Dijon mustard, you can easily consider using a substitute! Why bother running to the store when you can easily use a substitute that might already be present in your pantry!

I think I have given you enough information on Dijon mustard. Now, let me quickly take you to the main part of this article, its various substitutes. So, let us discover the best Dijon mustard substitutes!

Best Dijon Mustard Substitutes

This section has all the best substitutes you could use in place of Dijon mustard. Moreover, you will also get to understand how to use each substitute. 

1. Stone-Ground Mustard

Stone Ground mustard has a similar flavor to Dijon mustard. However, it is just a little milder in flavor. It makes a great substitute for Dijon mustard in various recipes. 

The flavor of stone-ground mustard is quite comparable to that of Dijon mustard. However, it is milder in flavor as the mustard seeds are not completely ground. This makes a great substitute, especially if you look for a similar flavor with a milder taste. 

Stone-ground mustard works well as a Dijon mustard substitute in all recipes. You can use it as a spread in salad dressings and various other recipes. Follow a standard 1;1 ratio for substitution. 

2. Yellow Mustard

Yellow mustard is again similar in flavor to Dijon mustard, with a milder taste. It works as a great Dijon mustard substitute in all recipes. 

Yellow mustard is milder in flavor and has a sharper color than Dijon mustard. While the color may make a difference in some recipes, it usually is barely noticeable. Yellow mustard is a great option if you want mustard with a milder flavor. 

Yellow mustard can be used as a Dijon mustard substitute in all recipes. Follow a standard 1:1 ratio for substitution. In case the flavor seems too mild, you can add more as per your preference. 

3. Spicy Brown Mustard

Spicy brown mustard has an intense and spicy flavor, similar to Dijon mustard. It makes a great Dijon mustard substitute in various recipes. 

The name spicy brown mustard might scare some people. However, the spice content and flavor of spicy brown mustard are just a little more intense than Dijon mustard. 

Spicy brown mustard works extremely well as a substitute for Dijon mustard in all recipes. As the flavor is a little more intense, start by using half the quantity as the amount of Dijon mustard you would use in a recipe. 

4. Honey Mustard

Honey mustard has a considerably sweeter taste as compared to Dijon mustard. However, it works well as a Dijon mustard substitute in certain recipes. 

Honey mustard is a great alternative for Dijon mustard, especially if you want a milder and sweeter flavor profile. While it might not work well in all recipes, honey mustard pairs extremely well with pork and chicken. 

So, honey mustard is a great Dijon mustard substitute for these particular recipes. As it has a milder taste, you can use it as a substitute in a standard 1:1 ratio. 

5. English Mustard

English mustard has a strong and sharp taste that is quite similar to that of Dijon mustard. It works extremely well as a Dijon mustard substitute in all recipes. 

English mustard has a flavor somewhere between Dijon mustard and yellow mustard. While it may not be as sharp as Dijon mustard, it still gives a similar flavor and works well as a substitute for the same. 

One downside, however, is that English mustard might not be too easily available. However, if you find it, you can use it as a Dijon mustard substitute in a standard 1:1 ratio. 

6. Whole Grain Mustard

The flavor of whole-grain mustard is quite similar to that of Dijon mustard. The sharp flavor of this mustard works extremely well as a Dijon mustard substitute in various recipes. 

The one issue you might have with using whole grain mustard is that it has a coarser texture than Dijon mustard. However, if that does not bother your recipe, whole grain mustard is a great match with regard to flavor. 

Whole grain mustard works extremely well as a substitute in salads and sandwiches and pairs well with various proteins. It can be used as a Dijon mustard substitute in a 1:1 ratio. 

7. Horseradish Sauce 

Horseradish sauce has a creamy consistency and a tangy and sharp flavor, similar to Dijon mustard. It works well as a Dijon mustard substitute in various recipes. 

Horseradish sauce works well with various types of meats such as fish, chicken, beef, and pork. If the flavor of this sauce seems too intense, you can water it down with the addition of some honey. 

Adding honey will give it a slightly sweeter flavor which may suit the flavor profile of various people. Horseradish sauce can be used as a Dijon mustard substitute in a standard 1:1 ratio. 

8. Wasabi 

Wasabi has a strong and spicy taste that is more intense as compared to Dijon mustard. However, it works really well as a Dijon mustard substitute in various recipes. 

Wasabi has much more heat as compared to Dijon mustard. If the heat is what you are looking for, wasabi makes a great substitute for Dijon mustard. It works well in marinades and spice rubs and can be added to various other recipes. 

As the flavor of wasabi is more intense than Dijon mustard, use less than half the quantity while using it as a substitute. You can always add more later in case the flavor seems too mild. 

9. Worcestershire Sauce

Worcestershire sauce has a pungent and umami flavor. Though not the same flavor profile as Dijon mustard, it works well as a substitute for the same in certain recipes. 

Worcestershire sauce might not be the best bet for sandwiches. However, it works extremely well as a substitute for Dijon mustard in salad dressings, marinades, and meat rubs. 

While using Worcestershire sauce as a substitute, be mindful that it has a much thinner consistency than Dijon mustard. However, in most recipes, for flavor, you can use it as a substitute in a standard 1:1 ratio. 

Short Recap For Best Dijon Mustard Substitutes

I am sure that by now, you must have gone through all the best Dijon mustard substitutes. However, are you still confused about which one would work best in your recipe? For that, I have broken it down further for you. 

Most Suitable: The most suitable Dijon mustard substitute is stone ground mustard.

Easily Available: Yellow mustard and honey mustard are the most easily available Dijon mustard substitutes. 

Best Flavor Profile: Spicy brown mustard will give the best flavor profile when used as a Dijon mustard substitute. 

Final Word

As we have reached the end of this article, I hope you were able to find the best Dijon mustard substitute. Dijon mustard is an extremely versatile condiment. However, in case you have trouble finding it, a substitute will work well in its place. 

That being said, all the substitute options given are extremely worthy alternatives for Dijon mustard. You can pick the substitute that works well for your recipe and as per your flavor profile. I am sure you will cook something just as great with the substitutes!

How To Substitute The Above Mentioned Ingredients For Dijon Mustard

Frequently Asked Questions (FAQs)